CONTEST-WINNING FRIED GREEN TOMATOES
A quick and easy homemade salsa makes a mouthwatering addition to these fried tomatoes. The golden coating is so crispy, no one suspects the slices are light. -Ingrid Parker, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a shallow bowl, combine the flour, sugar, salt and cayenne. In another shallow bowl, beat egg and milk. Place cornflake crumbs in a third bowl. Pat green tomato slices dry. Coat with flour mixture, dip into egg mixture, then coat with crumbs., In a large nonstick skillet, heat 4 teaspoons oil over medium heat. Fry tomato slices, four at a time, for 3-4 minutes on each side or until golden brown, adding more oil as needed. Drain on paper towels. , Place fried tomatoes on an ungreased baking sheet. Bake at 375° for 4-5 minutes or until tender. Meanwhile, in a large bowl, combine salsa ingredients. Serve with the fried tomatoes.
Nutrition Facts : Calories 207 calories, Fat 11g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 343mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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Aiyub Ali
[email protected]Fried green tomatoes are a classic Southern dish. I'm always happy to see them on a menu.
Saim Nawaz
[email protected]I've been looking for a good fried green tomato recipe. I'll have to try this one.
coc fighter
[email protected]I love fried green tomatoes! They're the perfect summer side dish.
Sedibanametseeng Projects
[email protected]These fried green tomatoes look so crispy and delicious! I'm definitely going to try this recipe.
Izhar Ayoub
[email protected]I'm not sure about frying green tomatoes. Do they really taste good?
Nduvet Enterprises Travels
[email protected]Fried green tomatoes are one of my favorite Southern dishes. This recipe looks like a great way to make them.
Rebecca Nicholas
[email protected]I've never had fried green tomatoes before, but these look amazing! I can't wait to try them.
Idzz
[email protected]These fried green tomatoes were a disappointment. The coating was soggy and the tomatoes were undercooked. I won't be making these again.
Dennis Logic
[email protected]I'm not a big fan of fried foods, but I made an exception for these fried green tomatoes. They were so delicious! I couldn't stop eating them.
Abasi Damulira
[email protected]These fried green tomatoes are so good! I love the combination of the crispy coating and the tangy tomatoes. I always make a double batch because they disappear so quickly.
Chibuzor Gbandi
[email protected]I followed the recipe exactly, but my fried green tomatoes didn't turn out as crispy as I would have liked. I'm not sure what I did wrong. Maybe I didn't fry them long enough?
Akbar Molla
[email protected]These fried green tomatoes were a bit too tart for my taste, but my husband loved them. He said they were the best he's ever had. I think I'll try using a sweeter variety of tomato next time.
Tasnim Barghouth
[email protected]I've never tried fried green tomatoes before, but I'm so glad I gave this recipe a try. They were absolutely delicious! The coating was crispy and flavorful, and the tomatoes were perfectly cooked. I will definitely be making these again.
leon valy
[email protected]These fried green tomatoes were a hit at our last family gathering! Everyone loved the crispy coating and the tangy flavor of the tomatoes. They were the perfect side dish to our grilled burgers and chicken.