CONTEST-WINNING GLAZED PINEAPPLE PIE
Just for fun, I enter my favorite pie recipes in area contests and fairs. This one is a guaranteed winner. It's so pretty with a golden crust and drizzles of glaze. Plus, the coconut adds a tropical accent to the tangy pineapple inside.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or refrigerate for another use); set pineapple aside. Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Sprinkle with coconut., In a small bowl, combine the sugar, flour, salt, lemon juice, butter and pineapple. Spread over coconut. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut sits in pastry. Add decorative cutouts if desired., Cover edges loosely with foil. Bake at 400° for 30 minutes. Remove foil; bake 5-10 minutes longer or until crust is golden brown and filling is bubbly., In a small bowl, combine the confectioners' sugar, extract and enough of the reserved pineapple juice to achieve glaze consistency. Drizzle over warm pie. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 480 calories, Fat 19g fat (10g saturated fat), Cholesterol 14mg cholesterol, Sodium 312mg sodium, Carbohydrate 77g carbohydrate (45g sugars, Fiber 1g fiber), Protein 3g protein.
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IM NOT 8
[email protected]I'm allergic to pineapple, so I can't eat this pie. But I've heard from my friends that it's amazing.
Chris pascal
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert.
Mayci Raines
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this pie. The crust was flaky and the filling was sweet and tangy.
Amrita Gyawali
[email protected]This pie is a great way to use up leftover pineapple. It's also a great dessert for potlucks and picnics.
moheen akhtar
[email protected]I've made this pie several times, and it's always a hit. The glaze is the perfect finishing touch.
Shakib al islam Nirob
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or canned pineapple.
AAbid Ibrahim
[email protected]I had some trouble getting the crust to roll out properly, but the pie still turned out great. The filling was amazing!
Kumail Ahmad
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Pauline Muwonge
[email protected]My family loved this pie! The pineapple filling was sweet and juicy, and the crust was perfectly golden brown. It was a hit at our potluck.
Jack Reichle
[email protected]I've been baking for years, and this pineapple pie is one of the best I've ever made. The glaze is perfectly balanced, and the crust is so flaky. I highly recommend this recipe!
Ileleji Paul
[email protected]This pie is a true winner! The combination of sweet and tangy pineapple with the flaky crust is simply divine.