CONTEST-WINNING GRANDMA'S POTATO SALAD

Contest-Winning Grandma's Potato Salad image

Many people have told me this is the best potato salad they have ever tasted! This recipe really represents the Midwest to me, because when our summers begin, no outdoor get-together is complete unless it includes potato salad.

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 6 quarts.

Number Of Ingredients 16

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Ingredients

10 pounds salad potatoes, cooked, peeled and cubed
12 hard-boiled large eggs, chopped
4 celery ribs, chopped
5 radishes, sliced
1 medium onion, chopped
1/3 cup chopped green pepper
Salt and pepper to taste
6 cups mayonnaise
1/4 cup packed brown sugar
1 tablespoon sugar
1-1/2 teaspoons vanilla extract
1/2 teaspoon prepared mustard
1/2 cup milk
Leaf lettuce
Paprika
Minced fresh parsley

Steps:

In a large bowl, combine the potatoes, eggs, celery, radishes, onion, green pepper, salt and pepper. In another large bowl, combine the mayonnaise, sugars, vanilla and mustard. Stir in milk. Pour over potato mixture; gently toss to coat. Chill overnight. , Serve in a lettuce-lined bowl. Sprinkle with paprika and parsley.

Nutrition Facts : Calories 425 calories, Fat 35g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 259mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.