CONTEST-WINNING GRILLED ASIAN FLANK STEAK
This recipe is a tender, lighter variation of the marinated ginger-sake flank steak my mother used to make. It has a wonderful flavor and aroma. - Shawn Solley, Morgantown, West Virginia.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a shallow dish, combine the first 7 ingredients; add steak and turn to coat. Cover and refrigerate overnight. , Drain and discard marinade. Grill steak, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes., Thinly slice steak across the grain. Drizzle with hoisin sauce; garnish with onions. Sprinkle with sesame seeds if desired.
Nutrition Facts : Calories 193 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 241mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchange
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Ab Mahfuz
[email protected]This is one of my favorite flank steak recipes. The marinade is so flavorful and the steak comes out so tender. I love serving it with grilled vegetables and rice.
Jeremy Wade
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak is so tender and juicy, and the marinade is so flavorful. I will definitely be making this again.
Nirmala Joshi
[email protected]This recipe is a winner! The steak is so flavorful and tender, and the marinade is amazing. I will definitely be making this again.
Abdullah Tashrif
[email protected]This is a great recipe for a weeknight meal. The steak is easy to marinate and grill, and the grilled vegetables are a healthy and delicious side dish. I highly recommend this recipe!
noor sitara
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the marinade is so flavorful. I love serving it with grilled vegetables and rice.
Rahiza Begum
[email protected]This is one of my favorite flank steak recipes. The marinade is so flavorful and the steak comes out so tender. I love serving it with grilled vegetables and rice.
Leanne Coombes
[email protected]I'm not a big fan of Asian food, but this recipe changed my mind. The steak is so flavorful and tender, and the marinade is amazing. I will definitely be making this again.
junior drake
[email protected]This is a great recipe for a summer cookout. The steak is easy to marinate and grill, and the grilled vegetables are a healthy and delicious side dish. I highly recommend this recipe!
Btw Usama
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the marinade is so flavorful. I love serving it with grilled vegetables and rice.
Jalile Butt
[email protected]I love the simplicity of this recipe. The marinade is easy to make and the steak cooks quickly. It's a great weeknight meal that's both delicious and healthy.
Sabrina Mim
[email protected]This is my new favorite way to cook flank steak. The marinade is so flavorful and the steak comes out so tender. I've even made it for company and everyone loved it.
Mishor Sorker
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade is amazing and the steak was so tender and flavorful. I will definitely be making this again.
John Lorenzo
[email protected]This recipe is easy to follow and the results are amazing. I used a flank steak from my local butcher and it was perfect. The marinade is simple but packed with flavor, and the steak was cooked to perfection. I will definitely be making this again!
Mello Moeti
[email protected]I love the combination of flavors in this dish. The flank steak is marinated in a sweet and savory sauce, then grilled to perfection. It's so tender and flavorful, and the grilled vegetables are the perfect accompaniment.
Alirazaqureshi Alirazaqureshi
[email protected]This Asian flank steak recipe is a winner! The marinade is flavorful and the steak comes out tender and juicy. I've made it several times and it's always a hit.