CONTEST-WINNING MUSHROOM POT ROAST
Wow! The wine-warmed flavors in this recipe are amazing! Packed with wholesome veggies and tender beef, this is one company-special dish all ages will like. Serve with mashed potatoes to enjoy every last drop of the rich, beefy gravy. -Angie Stewart, Topeka, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- Sprinkle roast with salt and pepper. In a Dutch oven, brown roast in oil on all sides. Transfer to a 6-qt. slow cooker. Add the mushrooms, onions, broth, wine, tomato sauce, parsnips, celery, carrots, garlic, bay leaves, thyme and chili powder. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat and vegetables to a serving platter; keep warm. Discard bay leaves. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with mashed potatoes, meat and vegetables.
Nutrition Facts : Calories 310 calories, Fat 14g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 363mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
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MayaGautam Rijal
[email protected]This pot roast was so good! The meat was so tender and the mushrooms were so flavorful. I will definitely be making this again.
Daniel Obrien
[email protected]This pot roast was amazing! The meat was so tender and the mushrooms were so flavorful. I will definitely be making this again.
Zte Tamal
[email protected]This pot roast was delicious! The meat was so tender and the mushrooms were so flavorful. I will definitely be making this again.
Naseeha Naseeha
[email protected]This pot roast was so good! The meat was so tender and the mushrooms were so flavorful. I will definitely be making this again.
Srg Srg
[email protected]This pot roast was amazing! The meat was so tender and the mushrooms were so flavorful. I will definitely be making this again.
Céleste Qiang
[email protected]This pot roast was delicious! The meat was so tender and the mushrooms were so flavorful. I will definitely be making this again.
Fabiola Hernandez
[email protected]This pot roast was a hit with my family! The meat was so tender and the mushrooms were so flavorful. I will definitely be making this again.
Md shahabuddin Hoshen
[email protected]I made this pot roast for my family and they loved it! The meat was so tender and the mushrooms were so flavorful. I will definitely be making this again.
ismail mohd
[email protected]This pot roast was delicious! The meat was so tender and the mushrooms were so flavorful. I will definitely be making this again.
Hossam H Shehata
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was so tender and the mushrooms were so flavorful. I will definitely be making this again.
Agbemafle Akorfa
[email protected]This was the best pot roast I have ever had! The meat was so tender and juicy, and the mushrooms were cooked to perfection. I will definitely be making this again and again.
Md panna Mdpanna
[email protected]I'm not a big fan of mushrooms, but this pot roast was amazing! The mushrooms added a subtle flavor that really complemented the beef. I will definitely be making this again.
JJ RHEEDER
[email protected]This mushroom pot roast is a real winner! The meat was so tender and flavorful, and the mushrooms added a delicious umami flavor. I will definitely be making this again.