CONTEST-WINNING OLD-FASHIONED POT ROAST
Every time I fix this recipe for friends, it's asked for - and usually by the husbands! As a new mom (Mike and I are the parents of a 9-month-old son) who works full-time, I also like how easy it is to prepare. It's one of our favorites. Some people I've shared the recipe with have used a beef brisket in place of the regular roast. For a bit different taste, I at times add red wine vinegar. My mom started me cooking young. I made my first from-scratch Thanksgiving dinner at 13. After that, I figured I could tackle about any cooking! -Georgia Edgington, Crystal, Minnesota
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place roast in an ungreased roasting pan. Combine the chili sauce, water and onion soup mix; pour over roast. Cover and bake at 350° for 2 hours. , Cut roast into 1/2-in. slices; return to pan. Top with the potatoes, carrots and celery. Cover and bake 1 hour longer or until meat and vegetables are tender, stirring the vegetables once.
Nutrition Facts : Calories 338 calories, Fat 6g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 982mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 3g fiber), Protein 36g protein.
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Md alif Hosain
[email protected]This recipe is a winner! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Krista Foote
[email protected]This pot roast is the perfect comfort food. It's hearty and filling, and the gravy is so flavorful. I love serving it with mashed potatoes and green beans.
Ahmed Sheka325
[email protected]I love this recipe because it's so easy to make. I just throw all the ingredients in my slow cooker and let it cook all day. When I come home, dinner is ready!
Gibba Landing
[email protected]This pot roast is the best I've ever had. The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again and again.
SAAD AZAM
[email protected]I've made this pot roast recipe several times and it's always a hit. The meat is always tender and juicy, and the gravy is perfect. I highly recommend this recipe!
Heriberto Gallardo
[email protected]This recipe is a keeper! The pot roast was delicious and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a hit with my family.
lashantrell wilson
[email protected]I made this pot roast in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the gravy was thick and rich. I will definitely be making this again.
Qaswar Ali
[email protected]This pot roast is the perfect comfort food for a cold winter day. The meat is so tender and the gravy is so flavorful. I highly recommend this recipe!
Uchiha Clan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to use up leftover vegetables.
Rabeel Gago
[email protected]This was my first time making pot roast, and it turned out great! The recipe was easy to follow and the meat was cooked perfectly. I will definitely be making this again.
Amir Malhi
[email protected]I've been making this pot roast recipe for years, and it never disappoints. The meat is always tender and juicy, and the gravy is perfect for soaking up with a piece of bread.
Abdulfatah Kontoma
[email protected]This pot roast recipe is a classic for a reason. The meat is fall-apart tender and the gravy is rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.