CONTEST-WINNING PEPPERONI PIZZA CHILI
Steps:
- In a Dutch oven, cook the beef, sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain., Stir in the salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until heated through, about 20 minutes. Sprinkle servings with cheese. Freeze option: Before adding cheese, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle each serving with cheese.
Nutrition Facts : Calories 464 calories, Fat 28g fat (11g saturated fat), Cholesterol 94mg cholesterol, Sodium 1240mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 5g fiber), Protein 33g protein.
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Mohamed Sagar
[email protected]This chili is amazing! I've made it several times and it's always a hit. I love the combination of flavors.
Colin Friend
[email protected]This pizza chili is a hit with my family and friends. It's always a crowd-pleaser.
arif hussain
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Luis V Guerrero
[email protected]This is the best pizza chili I've ever had. It's so flavorful and satisfying.
Tanveerahmad ahmad
[email protected]This pizza chili is a great way to use up leftover pizza. It's easy to make and it's delicious. I added some extra vegetables to mine, and it turned out great.