COOKED CHICKPEAS OR GARBANZOS (SLOW-COOKER)
Chickpeas you cook yourself are so much nicer than the canned ones. Plus, you can control the salt content. And using the slow cooker makes it fool-proof.
Provided by duonyte
Categories Beans
Time 4h10m
Yield 8 cups
Number Of Ingredients 2
Steps:
- A 3 1/2 or 4 quart slow cooker is ideal. Place the chickpeas in the slow cooker, pour in the water and cook on high for 4 hours.
- Check to see whether they are tender enough for you - they should not be mushy. If done, drain.
- Refrigerate for a week, freeze for up to 3 months.
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Kyle Lewis
[email protected]These chickpeas are the best! I've tried other recipes, but this one is by far my favorite.
Gene Jones
[email protected]I'm not a big fan of chickpeas, but I tried this recipe and was surprised at how much I liked them. They were so flavorful and tender.
El Belmondo
[email protected]This is my go-to recipe for chickpeas. They're always a hit with my family and friends.
DaltonReich Deadflame
[email protected]I love this recipe! The chickpeas are always cooked perfectly, and the flavor is amazing.
Hasnain Matloob
[email protected]These chickpeas were a lifesaver! I needed a quick and easy side dish, and these fit the bill perfectly. They were also really tasty.
binyamin kup
[email protected]So easy to make and so flavorful. I will definitely be making this again.
Carolyne Kwamboka
[email protected]These chickpeas were delicious! I used them in a salad, and they were the perfect addition. I'll definitely be making them again.
Decent Queen
[email protected]I was a bit skeptical about cooking chickpeas in a slow cooker, but I was pleasantly surprised. They turned out great! I'll definitely be making them again.
Keke Gladys
[email protected]These chickpeas were a hit at my party! Everyone loved them, and they were so easy to make. I'll definitely be making them again for my next gathering.
Alhaja Ademola hajara
[email protected]I've never cooked chickpeas in a slow cooker before, but this recipe was so easy to follow. The chickpeas came out perfectly cooked, and I loved the addition of the spices.
Joe Duff
[email protected]These chickpeas turned out amazing! They were so flavorful and tender, and they made a great addition to my salad. I'll definitely be making them again.