COOKIE ICE CREAM PIE
Because you use your freezer to prepare this crunchy, creamy treat-not your oven-it won't heat up your kitchen on sweltering days. Whip it up and serve to company or the neighborhood kids. -Wisconsin Milk Marketing Board, Madison, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine crushed cookies and butter; press onto bottom of a 9-in. pie plate. Stand whole cookies up around edges, pressing lightly into crust. Freeze until set, about 1 hour., For filling, spread half of ice cream over crushed cookies. Drizzle with 1/4 cup of fudge topping. Freeze until set, about 1 hour. Spread remaining ice cream on top. Drizzle with remaining fudge topping. Freeze several hours or overnight. , Garnish with fresh raspberries if desired. Let pie stand at room temperature for 15 minutes before cutting.
Nutrition Facts : Calories 763 calories, Fat 45g fat (24g saturated fat), Cholesterol 201mg cholesterol, Sodium 448mg sodium, Carbohydrate 81g carbohydrate (62g sugars, Fiber 3g fiber), Protein 11g protein.
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JaKobe Hampton
[email protected]This pie was a bit time-consuming to make, but it was totally worth it! The cookie crust was amazing and the ice cream was so creamy and smooth. The chocolate ganache on top was the perfect finishing touch. I will definitely be making this again.
Rosemary Ruiz
[email protected]This pie was so easy to make and it turned out so delicious! I used chocolate chip cookies for the crust and vanilla ice cream for the filling. I topped it with a chocolate ganache and it was perfect. I will definitely be making this again.
Jannat Akter
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The cookie crust was the perfect base for the ice cream and chocolate ganache. I will definitely be making this again.
Julia Jazz
[email protected]This pie was delicious! The cookie crust was perfectly crispy and the ice cream was creamy and smooth. The chocolate ganache was the perfect finishing touch. I will definitely be making this again.
Younas Awan
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and it's always delicious. I love that you can use any kind of cookie or ice cream you like. I've even made it with gluten-free cookies and it turned out great.
Kieara Morrison
[email protected]This pie was a bit time-consuming to make, but it was totally worth it! The cookie crust was amazing and the ice cream was so creamy and smooth. The chocolate ganache on top was the perfect finishing touch. I will definitely be making this again.
Alai Aji 22
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. The cookie crust was perfectly crunchy and the ice cream was creamy and delicious. I will definitely be making this again for special occasions.
Diedrick Flietstra
[email protected]This pie was so easy to make and it turned out so delicious! I used chocolate chip cookies for the crust and vanilla ice cream for the filling. I topped it with a chocolate ganache and it was perfect. I will definitely be making this again.
Anitah tahia
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it. The cookie crust was the perfect base for the ice cream and chocolate ganache. I will definitely be making this again.
Bimal Tamang
[email protected]This cookie ice cream pie was a huge hit at my party! The combination of the crunchy cookie crust, creamy ice cream, and sweet chocolate ganache was perfect. I'll definitely be making this again.