COOKIES-AND-CREAM LUSH
Creamy vanilla cheesecake and chocolate pudding top a crunchy, chocolate wafer cookie crust in this no-bake, layered dessert. Second helpings, please!
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Spray an 8-inch square baking dish lightly with nonstick cooking spray. Combine the butter, granulated sugar and 2 cups crushed cookies in a medium bowl. Press the mixture into the prepared baking dish. Freeze for 15 minutes to set.
- Combine the cream cheese, confectioners? sugar, vanilla extract and salt in a large bowl. Beat with an electric mixer on medium-high speed until fluffy, about 3 minutes. Fold in 3/4 cup of the whipped topping to lighten. Pour the filling over the crust and smooth with an offset spatula, then refrigerate for 15 minutes to partially set.
- Meanwhile, make the instant pudding according to the package directions. Pour over the filling. Top with the remaining whipped topping, cover and refrigerate for 2 hours to set. Before serving, sprinkle the remaining cookie crumbs over the top and drizzle with the chocolate shell topping.
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Mr Fiyaz
[email protected]I'm going to make this recipe for my next party. I think my guests will love it.
A.M.R Tuberose TV Channel
[email protected]This recipe sounds delicious! I can't wait to try it.
Wan jih
[email protected]I'm not a big fan of cookies and cream, so I'm not sure I'll like this recipe.
Rana Noman
[email protected]This recipe is way too complicated. I don't have time for this.
Rj Faruk
[email protected]I've tried this recipe a few times and it never turns out right.
Rai mujeeb
[email protected]I'm not sure what I did wrong, but my cookies and cream lush turned out really dry.
Yahi khan
[email protected]This is one of my favorite dessert recipes. It's always a hit when I make it.
sphamandla mlaba
[email protected]I love this recipe! It's the perfect dessert for any occasion.
Ruby Coulson
[email protected]This recipe is a bit too rich for my taste, but it's still really good.
India Imvu
[email protected]I've made this recipe several times and it always comes out great. It's a keeper!
Mercy Smith
[email protected]This recipe is super easy to make and it's always a hit with my friends and family.
Noah Lefebvre
[email protected]I'm not a huge fan of cookies and cream, but this recipe is actually really good.
Shannon Kelly
[email protected]This recipe is a bit too sweet for my taste, but it's still really good.
Zhane Wells
[email protected]This is my go-to dessert recipe when I'm short on time. It's always a crowd-pleaser.
Albathedinasour Page
[email protected]This recipe is so easy to make and it always comes out perfect. I love that I can use any type of cookie I want.
Amy King
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Hom poudel
[email protected]Cookies and cream lush is a classic dessert that is always a hit! The combination of the creamy filling and the crunchy cookie crust is irresistible.