I know there are a million chili recipes posted, so I'm posting this mostly so I don't lose it. It's a good basic chili that the kids will eat and it's WW points friendly. (5 points per serving)
Provided by 2bizzy
Categories Meat
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook ground round in large non-stick skillet over medium-high heat until borwn, stirring to crumble.
- Add next 7 ingredients (onion through garlic), and cook for 7 minutes or until onion is tender.
- Place mixture in an electric slow cooker and stir in beans and tomatoes.
- Cover with lid and cook on low heat setting for 4* hours.
- Spoon into bowls and sprinkle with cheese.
- This can also be done on the stove top: After adding beans and tomatoes, bring to a boil. Reduce heat and simmer, partialy covered, 1 1/2 hours.
- *I leave mine in the crockpot about 8 hours while I'm at work and it comes out fine.
Nutrition Facts : Calories 245.1, Fat 8.8, SaturatedFat 3.5, Cholesterol 50.6, Sodium 699, Carbohydrate 17.9, Fiber 4.9, Sugar 3.6, Protein 21.7
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Fahad Zafar
[email protected]This is my go-to chili recipe. It's always a hit with my family and friends.
MdRejaul korim
[email protected]This chili is so flavorful and satisfying. I highly recommend it!
Rina Katun
[email protected]I served this chili with a side of cornbread. It was a perfect meal!
Cypher8_
[email protected]I added a cup of chopped carrots to this recipe. It gave it a nice sweetness.
Tshia Mpete
[email protected]I used a combination of ground beef and ground pork in this recipe. It turned out great!
Ramonita Nieves
[email protected]I made this chili in my slow cooker on low for 8 hours. It was perfect!
Shamarrio Graham
[email protected]This chili is even better the next day. The flavors have a chance to really meld together.
Hashir Mughal
[email protected]I topped my chili with shredded cheese, sour cream, and avocado. It was so good!
im gay
[email protected]I added a can of diced green chiles to this recipe, and it gave it a nice kick.
Black Yt
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option, but it's still just as delicious.
Redwan Abdulkader
[email protected]This chili is the perfect comfort food for a cold winter day.
Shukri Uso
[email protected]I've made this chili several times now, and it's always a success. My husband and kids love it!
David Jett
[email protected]This chili is so easy to make, even for a beginner cook. I highly recommend it!
Aashish OLI
[email protected]I love that this recipe is healthy and low in calories. I can feel good about serving it to my family.
Ranamaya Khadka
[email protected]This chili is perfect for a party or potluck. It's always a hit with my friends and family.
saifullah popal
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying, and I love the addition of the corn and black beans.
Zohaib Ahmadani
[email protected]This is the best crock pot chili I've ever had! The flavors are so rich and complex, and the meat is so tender.
Robert Sutton
[email protected]I love that this recipe is so versatile. I can add or subtract ingredients to suit my family's tastes.
Siraj ahmed Raj
[email protected]This chili is a lifesaver on busy weeknights! It's so easy to throw everything in the crock pot in the morning and have a delicious meal ready when I get home from work.