COOKING LIGHT OVEN FRIED CHICKEN
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Cover a large baking sheet with parchment paper. Combine buttermilk and egg whites in a shallow dish; stir well with a whisk. Combine flour, cornmeal, 1/2 teaspoon salt, black pepper, and red pepper in a separate shallow dish; stir well. Sprinkle chicken evenly with remaining 1/2 teaspoon salt. Dip chicken in buttermilk mixture; dredge in flour mixture. Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 4 minutes on each side or until lightly browned. Place chicken on prepared baking sheet; lightly coat chicken with cooking spray. Bake at 425° for 30 minutes or until chicken is done.
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Md aftab Ansari
[email protected]This was the worst chicken I've ever had. It was dry, tough, and flavorless. I would not recommend this recipe to anyone.
Ann Yates
[email protected]I would give this recipe 5 stars if the chicken wasn't so dry. The flavor was good, but I would have liked it more if the chicken was juicier.
1Ami Cai
[email protected]This recipe is a keeper! The chicken was so good that I ate it all in one sitting. I will definitely be making this again soon.
Kaliyah Morris
[email protected]The chicken was a bit bland, but the breading was good.
ORIGINAL Yeboah
[email protected]This was my first time making oven-fried chicken and it turned out great! The chicken was crispy and flavorful, and the breading was perfect.
EHAB TA
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the flavor is amazing.
Robbie Roe
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely recommend it to others.
Mrs Waseem
[email protected]The chicken was a bit dry, but the flavor was good.
Tasme Sakima
[email protected]This was the best oven-fried chicken I've ever had! It was so crispy and juicy, and the flavor was amazing. I will definitely be making this again and again.
Imad Elkadri
[email protected]I tried this recipe last night and it was delicious! The chicken was so flavorful and moist. I will definitely be making this again.
Fatima Farid
[email protected]This recipe was a hit with my family! The chicken turned out crispy on the outside and juicy on the inside. I especially liked that it was baked in the oven instead of fried, which made it a healthier option.