COOKS COUNTRY SPAGHETTI AND MEATBALLS
Make and share this Cooks Country Spaghetti and Meatballs recipe from Food.com.
Provided by Michelle Bertok
Categories European
Time 32m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Combine meat, bread crumbs, egg, and half of garlic in bowl and knead gently until combined. Form mixture into 4 dozen 1-inch meatballs. Heat oil in 12-inch nonstick skillet over medium-high heat until just smoking. Cook meatballs until well browned all over, about 5 minutes. Transfer meatballs to plate.
- 2. Add remaining garlic to skillet and cook until fragrant, about 30 seconds. Add tomatoes, water, and pasta and bring to boil. Cover, reduce heat to medium-low, and cook, stirring often, until pasta begins to soften, about 7 minutes. Return meatballs to pan and simmer, covered, until meatballs are cooked through and pasta is al dente, about 5 minutes longer. Off heat, stir in basil, and season with salt and pepper to taste. Serve.
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Hassan ali Minhas
[email protected]This spaghetti and meatballs recipe is the ultimate comfort food. It's hearty, flavorful, and always hits the spot. I love that I can make it ahead of time and reheat it when I'm ready to eat. It's also a great recipe to freeze for later. I always ha
Bogdan Dragos
[email protected]I love one-pot meals, and this spaghetti and meatballs recipe is no exception. I can cook the meatballs and the sauce in the same pot, which saves me time and cleanup. I also like that I can customize the recipe to my own liking. For example, I somet
ZAINI GUJJAR
[email protected]This spaghetti and meatballs recipe is my go-to meal when I'm short on time. I can have it on the table in under 30 minutes. I usually use frozen meatballs, but you could also make your own if you have more time. The sauce is simple but flavorful, an
Omar Rivera
[email protected]This spaghetti and meatballs recipe has been a family favorite for generations. My grandmother used to make it for us when we were kids, and now I make it for my own family. It's always a hit, and it brings back so many fond memories. The meatballs a
Boujee killer
[email protected]I love to experiment with different recipes, and this spaghetti and meatballs dish was no exception. I added some chopped sun-dried tomatoes and Kalamata olives to the sauce, and I used a mixture of ground beef and Italian sausage for the meatballs.
Ivan Durdevic
[email protected]This spaghetti and meatballs recipe is a great option for budget-conscious cooks. The ingredients are all very affordable, and you can easily stretch the meal by serving it with a side of salad or bread. I also like to use frozen meatballs to save ev
Adeeb 1937
[email protected]This spaghetti and meatballs recipe is always a hit at my dinner parties. The meatballs are always cooked perfectly, and the sauce is rich and flavorful. I love that I can make it ahead of time and reheat it when my guests arrive. It's a great way to
Ahsan gaming Channel
[email protected]I made a few modifications to this recipe to make it a bit healthier. I used ground turkey instead of beef and pork, and I added some chopped vegetables to the sauce. It turned out great! The meatballs were still moist and flavorful, and the sauce wa
Brandon Millz
[email protected]This spaghetti and meatballs recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious. I love that I can throw everything in a pot and let it simmer while I'm doing other things. Plus, the leftovers
Abeni Man
[email protected]The meatballs in this recipe were incredibly juicy and flavorful. I loved the combination of ground beef, pork, and veal. The sauce was also very tasty, with a nice balance of sweetness and acidity. I served it over spaghetti, but I think it would al
AA4L Life
[email protected]As a beginner cook, I was a bit intimidated to try making spaghetti and meatballs from scratch. But this recipe made it so easy to follow. The meatballs were surprisingly simple to make, and the sauce came together beautifully. The end result was a d
Attique Ali
[email protected]I've been making spaghetti and meatballs for years, but this recipe takes the cake. The addition of fresh herbs and grated Parmesan cheese to the meatballs really elevates the flavor. The sauce was also spot-on, with the perfect balance of tangy toma
Amy Duda
[email protected]This spaghetti and meatballs recipe is an absolute keeper! The meatballs were incredibly tender and flavorful, and the sauce was rich and savory. I especially appreciated the detailed instructions and helpful tips provided in the recipe. It made the