COOKSHOP'S COD WITH CHICKPEA STEW
Steps:
- Prep the Ingredients Chop ½ the small onion Chop 2 cloves garlic Remove the seeds from one pomegranate Open and rinse one can of chickpeas chop sage Crumble ricotta salata cheese Make the Chickpea Stew Heat the oil in a large saucepan Add the onion Add the garlic Add a dash of chili pepper flakes Add about ½ cup apple cider and bring to a simmer Add the chickpeas and bring the heat to low Let this simmer on low heat for about 10 minutes, until the liquid is most evaporated Salt and pepper to taste. Add a squeeze of lemon, water, and salt to taste Reduce the heat to low, and simmer for 25 minutes Add sage and cheese Add a tblsp of butter Mix and season Do not add the pomegranate until you are ready to serve (heat is not your friend with these seeds as they change color and texture) Note: Gothamist would add chorizo, bacon etc to this dish, but since we add it to every recipe we do here, it has been deleted. We recommend it though Make the Cod Preheat the oven to 350. Season both sides of the fillets with salt and pepper Place a glug of olive oil in the bottom of a pan and place on high heat When hot but not smoking, place fillet in the pan, skin side down if you have skin on your fillets Roast fillets in pan for about 3-4 minutes - do not touch until they naturally come away from the pan Flip the cod and sear on the other side Place pan in oven and roast for about 6-8 minutes Finish the Dish Let the fish rest so juices settle Reheat your chickpeas and add the pomegranate seeds Place the chickpeas on the plate and add the cod on top Collect any of the pan juices and baste the cod with them before serving
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Ruth Mueni
[email protected]I made this dish in a slow cooker and it turned out great! The cod was fall-apart tender and the stew was very flavorful. I would definitely recommend this method of cooking.
Raees Mahi
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. I would recommend adding some extra flavor to the stew if you like your food spicy.
Bero Sheilla
[email protected]I added some chopped spinach to the stew and it turned out great! The spinach added a nice pop of color and flavor. I would definitely recommend trying this variation.
Mishco Malepe
[email protected]I made this dish with tilapia instead of cod and it was still very good. The stew was flavorful and the fish was cooked perfectly. I would definitely recommend this variation.
Yahya Falah
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The cod was cooked perfectly and the stew was very flavorful. I would recommend it to anyone who likes spicy food.
Nuke Life
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of cod and chickpeas, and the stew was so flavorful. I will definitely be making this again.
mahilet mulugeta
[email protected]This dish was very easy to make and very delicious. The cod was flaky and the stew was flavorful and hearty. I would definitely recommend it to anyone who is looking for an easy and delicious meal.
love bird noor
[email protected]I'm not a fan of chickpeas, but I still enjoyed this dish. The cod was cooked perfectly and the stew was very flavorful. I would definitely recommend it to anyone who likes cod.
Tabeth Chambeni
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the stew. Otherwise, it was a very good dish.
roedolf van den berg
[email protected]I made this dish in a slow cooker and it turned out great! The cod was fall-apart tender and the stew was very flavorful. I would definitely recommend this method of cooking.
Rizwan Ali Syed
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. I would recommend adding some extra flavor to the stew if you like your food spicy.
Dave Taz
[email protected]I added some chopped spinach to the stew and it turned out great! The spinach added a nice pop of color and flavor. I would definitely recommend trying this variation.
Muhammad Maisarana
[email protected]I made this dish with tilapia instead of cod and it was still very good. The stew was flavorful and the fish was cooked perfectly. I would definitely recommend this dish.
Jared Bennett
[email protected]I followed the recipe exactly and the dish turned out great! The cod was flaky and the stew was flavorful. I would definitely make this again.
anthony salotto
[email protected]This dish was easy to make and very delicious. The cod was cooked perfectly and the stew was flavorful and hearty. I would definitely recommend it.
Noman Saeed
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of cod and chickpeas, and the stew was so flavorful. I will definitely be making this again.
Enock Samson
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The cod was cooked perfectly, and the stew was very flavorful. I would recommend it to anyone who likes spicy food.
Tanjila Akter
[email protected]I'm not a huge fan of cod, but this dish changed my mind. The crispy skin and flaky flesh were amazing, and the stew was incredibly flavorful. Highly recommend!
Rp Rp
[email protected]This cod with chickpea stew was phenomenal! The flavors were so rich and complex, and the fish was perfectly cooked. I will definitely be making this again.