COOL CARROT SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cool Carrot Salad image

I enjoy this cold salad as a side dish at a summer BBQ or potluck for something a little different. Very inexpensive to make and take along. Better the longer it sits so i try to make it the night before.I am guessing at serving size as it depends on the appetites,I have doubled it before for a larger crowd.The cook time i listed does not include any overnight refrigeration.

Provided by Rhonda J

Categories     Vegetable

Time 50m

Yield 10 serving(s)

Number Of Ingredients 11

2 lbs carrots
1 large onion, chopped
1 large green pepper, chopped
1 (10 ounce) can tomato soup
1 cup oil
3/4 cup sugar
1/2 cup vinegar
1/2 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce

Steps:

  • Cut carrots into coins and cook until tender-crisp.
  • Drain& cool.
  • Place in lg.
  • bowl.
  • Add onions& green pepper to carrots.
  • Combine all other ingredients and blend thoroughly,pour over carrot mixture,stir to combine and refrigerate, preferably overnight.

Nutrition Facts : Calories 318.9, Fat 22.3, SaturatedFat 3.4, Sodium 342.2, Carbohydrate 30.1, Fiber 3.4, Sugar 22.5, Protein 1.7

Shahzaib Hussain
[email protected]

This salad is a refreshing and delicious side dish that is perfect for any occasion.


Cleriscat Wilguershon
[email protected]

I'm always looking for new ways to prepare carrots, and this salad is a great option. It's easy to make and it's always a crowd-pleaser.


Najimislam Naimmia
[email protected]

This salad is a great way to use up leftover carrots. It's also a healthy and delicious side dish.


Storm Thomas
[email protected]

I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and refreshing dish.


Apna Hazurpur
[email protected]

This salad is a great addition to any summer cookout or potluck.


Emeria Chishimba
[email protected]

I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.


Darreius Earl
[email protected]

This is a great salad to make ahead of time. It's even better the next day.


Walaa Mohamed
[email protected]

I made this salad for my family and they all loved it. Even my picky kids ate it up!


Esad ahmed Esad
[email protected]

This salad is so refreshing and flavorful. I love the combination of carrots, celery, and onion.


Husain Ssshs
[email protected]

I'm not usually a fan of carrot salad, but this one is really good. The dressing is light and tangy, and the carrots are nice and crisp.


khim raj
[email protected]

This salad is a great way to use up leftover carrots. I always have a few carrots in the fridge that need to be used up, and this salad is a perfect way to do that.


Bryce Cox
[email protected]

I love the addition of raisins and walnuts to this salad. They add a nice sweetness and crunch.


Shahjahan Iqbal
[email protected]

This is my new favorite carrot salad recipe. It's so easy to make and it's always a crowd-pleaser.


Johan Sturt
[email protected]

I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful presentation.


Shan Gs
[email protected]

This carrot salad is a refreshing and delicious side dish that is perfect for summer gatherings. The combination of sweet carrots, tangy vinegar, and crunchy celery and onion is a winning combination.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #side-dishes     #vegetables     #dietary     #carrots