COOL 'N EASY PIE
My mom use to always make this pie, because of my allergies to milk-fat.
Provided by VTGIRL22
Categories Desserts Pies No-Bake Pie Recipes
Time P1D
Yield 8
Number Of Ingredients 7
Steps:
- In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
- Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 34.2 g, Fat 13.7 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 7.5 g, Sodium 200.5 mg, Sugar 26.6 g
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Ssemakula John
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
siddhartha Bhandari
[email protected]This pie was delicious! I used a pre-made pie crust and the filling was super simple to throw together. I will definitely be making this again.
HASSAN KAMAL
[email protected]I'm so glad I found this recipe! This pie was so easy to make and it turned out so well. I will definitely be making this again.
Ambrose Barigye
[email protected]This pie was a huge hit at my party! Everyone loved it and asked for the recipe. I will definitely be making this again.
Jordan Williams
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this again.
Jeremiah Mcfalls
[email protected]This pie was amazing! The crust was so flaky and the filling was so creamy. I will definitely be making this again.
Elisabeth Welkens
[email protected]I'm not a big baker, but this pie was so easy to make. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Sunil Sherpa
[email protected]This pie was delicious! The filling was creamy and smooth, and the crust was flaky and buttery. I would definitely recommend this recipe to others.
MARK HAPPY
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Joynal Mia
[email protected]This pie was so easy to make and it turned out delicious! I used a pre-made pie crust and the filling was super simple to throw together. I will definitely be making this again.