COOL WHIP PUDDING PIE
Found on Mr Food, made some changes and suggestions and when I made this it disappeared. Sorry to see the last piece go, Suggestions, make 2 - one for company and one for you!!!!!!!
Provided by janet vinson
Categories Other Desserts
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350
- 2. Make layer #3 and refrigerate. This layer would be making the instant pudding with milk and refridgerate
- 3. 1st Layer: Combine all ingredients for this layer: (pretzels, sugar, butter and nuts). In a 13 x 9 ungreased pan, press mixture into dish. Bake 10-12 minutes till set. Remove and cool COMPLETELY.
- 4. Second Layer: Combine softened cream cheese and 8 ounces of Cool Whip till blended.
- 5. Once Layer #1 is cooled, Spread Layer #2 over Layer #1 carefully.
- 6. Layer #3 Remove from fridge and spread over cream cheese layer. (Suggestions: instead of pudding, you could use canned pie filling or fruit)
- 7. Layer #4, Spread balance of Cool Whip over pudding layer
- 8. Sprinkle your choice on top, such as: mini chips, nuts, fruit, etc.
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Jahziya Mauricio
[email protected]This pie is a great make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.
NONO LOVE Marmr LOVE
[email protected]This pie is a great way to use up leftover fruit. I've made it with strawberries, blueberries, and raspberries, and it's always delicious.
Josiah p Harris jr
[email protected]I love the simplicity of this pie. It's made with just a few ingredients and it's always a crowd-pleaser.
Yubraj Yubraj
[email protected]This pie is a classic for a reason. It's easy to make, delicious, and loved by people of all ages.
Osas Moses
[email protected]I've made this pie several times and it's always a hit. It's a great dessert to bring to potlucks or picnics.
rita sila
[email protected]This pie is perfect for a hot summer day. It's light and refreshing, and it's easy to make ahead of time.
Pattie Rushin
[email protected]I was pleasantly surprised at how easy this pie was to make and how delicious it turned out. I will definitely be making it again.
Qwii Kivoni
[email protected]I made this pie for my kids and they loved it! It's a great way to get them to eat their fruit.
Safiyo Macalin
[email protected]This pie is a great way to use up leftover pudding mix and Cool Whip.
HaZe
[email protected]I've tried this pie with different flavors of pudding mix and Cool Whip, and it's always delicious. It's so versatile!
Prasanna Max
[email protected]I love that this pie doesn't require any baking. It's so easy to just whip up and put in the fridge.
Eric Larson
[email protected]This pie is so light and refreshing, it's perfect for summer gatherings.
Amir Sahab
[email protected]I love how quick and easy this pie is to make. It's perfect for those last-minute get-togethers.
Frances Keevy
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of pudding mix, Cool Whip, and graham cracker crust is unbeatable!
Dylan SANGWA
[email protected]This pie was a huge hit at my family gathering! It was so easy to make and everyone loved the light and fluffy texture.