Provided by kaypersing
Number Of Ingredients 1
Steps:
- Shuck corn and place in a clean cooler Pour boiling water over the top of the corn (about 2 qt per dozen); close the cooler and let sit for 30 mins Drain coller and keep lid closed. The corn will stay warm with a just-right texture for about 2 hours
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Emily Thomas
[email protected]5 stars! This is the best corn recipe I've ever tried.
King Rama
[email protected]Easy and delicious! I'll definitely make this again.
Amwayne SteveLee
[email protected]This corn salad is so refreshing and flavorful. I love the crunch of the corn and the brightness of the lime and cilantro. I served it at a potluck and it was a hit.
Clarizé Minnie
[email protected]I'm not a huge fan of corn, but this recipe changed my mind. The combination of sweet corn, lime, and cilantro is amazing. I also love that it's a no-cook recipe, so it's perfect for a hot summer day.
Md ripon Hassan
[email protected]This corn recipe is a keeper! It's so easy to make and it turned out delicious. I used fresh corn on the cob and it was so sweet and flavorful. The lime and cilantro added a nice brightness and freshness to the dish. I will definitely be making this