This is my family's favorite holiday cookie recipe. It is sure to delight yours!
Provided by Della Benavides
Categories Bread Holiday Bread Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend the butter and cream cheese together. Sift together the flour, 2 tablespoons of sugar and baking powder. Stir the dry ingredients into the creamed mixture. Knead dough by hand for a few turns.
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. If dough is too sticky, refrigerate for 1/2 an hour. Cut dough with a round cookie cutter or the rim of a glass. Place about 1/2 teaspoon of the preserves into the center of each circle. Close cookies by folding circles in half and pressing the edges with a fork to seal. Place cookies onto an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven.
- In a small bowl, stir together the remaining 1 tablespoon of sugar with the cinnamon. Roll cookies in the sugar mixture while they are still warm from the oven.
Nutrition Facts : Calories 407.2 calories, Carbohydrate 42.8 g, Cholesterol 68.1 mg, Fat 25.1 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 15.8 g, Sodium 221.4 mg, Sugar 19.3 g
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Malik Hashir
[email protected]These cookies were delicious! I will definitely be making them again.
Cindy Harrod
[email protected]I've been making these cookies for years and they are always a hit with my family and friends. They are so easy to make and always turn out perfect.
Adem
[email protected]These cookies were a disappointment. They were dry and flavorless.
Godfrey Sospeter
[email protected]These cookies are delicious, but they are a lot of work to make. I don't think I'll be making them again anytime soon.
Taina Ratuki
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Leela Poudel
[email protected]These cookies are so good! I love the combination of the sweet filling and the buttery cookie dough.
Gabriel Brooks
[email protected]I've tried this recipe a few times and I can never get the dough to turn out right. It's always too dry and crumbly.
CODBEAST1234 5678
[email protected]These cookies were easy to make and turned out great! I used a raspberry filling and they were delicious.
Devran Parilti
[email protected]Not a fan of these cookies. The dough was too dry and the filling was too sweet.
Z S H Studio
[email protected]These cookies were delicious! The filling was sweet and tangy, and the cookie dough was buttery and flaky. I will definitely be making these again.
Haider alu
[email protected]I've been making these cookies for years and they are always a favorite. They are so easy to make and always turn out perfect.
Irene Orientaldancer
[email protected]These kolacky cookies were a hit at my party! They were so delicious and everyone loved them. I will definitely be making them again.