COPPER PENNIES
I remember this when I was a kid. It was always at our familt reunions. Maybe you will remember this one to.
Provided by Zelda Hopkins
Categories Other Salads
Time 25m
Number Of Ingredients 10
Steps:
- 1. Cook carrots in salted water until medium done,. Rinse in ice water.
- 2. In a dish, arrange layers of carrots, green pepper and onion.
- 3. Combine all other ingredients in a saucepan and bring to a boil, Stirring until fully blended. Pour mixture over layered vegetables. Refrigerate until flavor is absorbed. Will keep for weeks.
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Natasha Ralebona
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Balkis Jan
[email protected]I'm not a fan of this recipe. It was too bland for my taste.
Shaown Hasan
[email protected]I added some extra spices to this dish to give it a little more flavor.
Sachintha Kaushika
[email protected]This dish is so versatile. You can serve it with rice, noodles, or vegetables.
Kelly Williams
[email protected]I love that this recipe uses simple ingredients. It's a great way to use up leftovers.
Stalkers Fku
[email protected]This is a great dish to make for a weeknight meal. It's quick and easy, but still delicious.
Annetta Watson
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great.
Tumusiime David
[email protected]I made this for a party and it was a huge success. Everyone loved it!
temuulen temuulen
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Pinky Chowdhury
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorites.
Twitch X2dyln
[email protected]I've made this dish several times now and it's always a hit. My family loves it!
Sammy escarciga
[email protected]This is a great recipe! So easy to follow and the results were amazing.
Aadi Tharu
[email protected]Absolutely delicious! The flavor is incredible and the texture is perfect. I'll definitely be making this again.