COPPER PENNIES
Great, healthy side-dish to keep on hand in the refrigerator. Good for lunch, with a sandwich. Sweet and tangy taste...great way to get your "Five A Day"!!
Provided by Manda
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Slice and cook carrots.
- Cool.
- Add green pepper and onion.
- In medium bowl, mix together tomato soup, vinegar, sugar, worchestershire sauce, salt, pepper, and garlic powder.
- Pour over vegetables and chill overnight.
- Will keep for up to a month in refrigerator.
Nutrition Facts : Calories 242.6, Fat 0.7, SaturatedFat 0.2, Sodium 524, Carbohydrate 58.4, Fiber 5.7, Sugar 46.3, Protein 2.7
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Nouman Nomi
[email protected]These cookies are so good! I'm definitely going to make them again.
MD Tanvir Hasan Joy
[email protected]These cookies are the best! I've never had a peanut butter cookie that I liked more.
Mashooq Rind
[email protected]These cookies are amazing! I can't believe how easy they were to make.
Hello Khan
[email protected]I love these cookies! They're the perfect balance of sweet and salty.
Erik Sodders
[email protected]These cookies are so easy to make and they're always a hit with my kids.
absi abd elmalk DZ absi
[email protected]These cookies are delicious! I love the combination of peanut butter and chocolate.
Nicole Hibbert
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect cookie for any occasion.
Scott Littlewood
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Allah Rakheyo
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Ssemujju Gadafi
[email protected]These cookies were so good! They were soft and chewy, with the perfect amount of sweetness. I loved the addition of the chocolate chips.
Liza Liza
[email protected]I've made this recipe several times and it's always a hit. The copper pennies are a unique and delicious twist on the classic peanut butter cookie.
Me abir Biswas
[email protected]This recipe was amazing! The copper pennies were so easy to make and they tasted delicious. I will definitely be making them again.