COPYCAT CAMPFIRE CHICKEN RECIPE BY TASTY
Here's what you need: paprika, onion powder, salt, garlic powder, dried rosemary, black pepper, dried oregano, whole chicken, carrots, red skin potatoes, corn, olive oil, butter, fresh thyme
Provided by Rie McClenny
Categories Dinner
Yield 2 servings
Number Of Ingredients 14
Steps:
- Combine paprika, onion powder, salt, garlic powder, rosemary, pepper, and oregano in a small bowl and mix well. Reserve 1 tablespoon of the spice mix and set aside.
- In a large ziplock bag, place the quartered chicken and spice mix. Marinate for 1 hour or overnight.
- Preheat the oven to 400˚F (200˚C).
- Add the carrots, potatoes, and corn to a bowl and drizzle with oil and remaining 1 tablespoon of spice mix and toss until thoroughly coated.
- Heat a large pan with oil over high heat. Add the chicken pieces and cook until golden brown on both side. Set aside.
- Place the chicken and veggies on a sheet of aluminium foil. Top with butter and thyme. Fold the foil over the chicken and vegetables and cinch the edge so that no air can escape.
- Bake for 45 minutes, or chicken is completely cooked.
- Enjoy!
Nutrition Facts : Calories 1481 calories, Carbohydrate 69 grams, Fat 89 grams, Fiber 10 grams, Protein 93 grams, Sugar 7 grams
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Lillian Boahen
[email protected]I've tried a lot of campfire chicken recipes, and this one is by far the best. It's so easy to make and it always turns out perfectly.
Dipak sah
[email protected]This recipe is definitely a winner. I'll be making it again and again.
Arlind Arlindd
[email protected]I'm not sure what went wrong, but my chicken turned out really tough. I think I might have overcooked it.
Kasmidah2 Suhaili
[email protected]This recipe is a great way to use up leftover chicken.
samuel cobbinah
[email protected]I would definitely recommend this recipe to anyone who loves chicken.
Qasir shah
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kalab Zinaye
[email protected]The sauce was a little too sweet for my taste, but the chicken was cooked perfectly.
Malik Ayaz
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. It was so good!
Martha Mathias
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jayden Beats
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it.
Susmita Tharu
[email protected]The chicken was a little dry, but the sauce was great. I would recommend using a different cut of chicken.
Butt Shakoot
[email protected]This dish was easy to make and it tasted delicious. I'll definitely be making it again.
Hansa Ktk
[email protected]I love that this recipe is so versatile. I was able to use ingredients that I already had on hand.
Angel Ixcoy
[email protected]This campfire chicken turned out amazing! The chicken was so juicy and flavorful, and the sauce was the perfect balance of sweet and savory.