COPYCAT HOT POCKETS
Make and share this Copycat Hot Pockets recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 25m
Yield 8 pockets
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Unroll crescent dough and separate into 8 rectangles.
- Seal seams.
- Divide sauce, cheese, and pepperoni among the 8 pieces.
- Fold over and pinch edges together.
- Place seam side down on greased baking sheet.
- Bake for 15 minutes or until golden brown.
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Maureen Alivitsa
[email protected]Overall, I thought these Hot Pockets were pretty good. I'll definitely make them again.
JR Rakie
[email protected]The dough was too thick. I'll try rolling it out thinner next time.
Sphesihle Success
[email protected]These Hot Pockets were a bit bland. I think I'll add some extra spices next time.
Jeffrey Davis
[email protected]I wasn't sure how these Hot Pockets would turn out, but I was pleasantly surprised. They were really good.
Blessing Chineche
[email protected]The dough was a little tricky to work with, but the end result was worth it. These Hot Pockets were delicious.
NOBLE Solomon Founder CEO
[email protected]I made these Hot Pockets for a party and they were a huge hit. Everyone loved them.
Sharlene Hendricks
[email protected]These Hot Pockets were a lifesaver on a busy weeknight. They were quick and easy to make, and my kids loved them.
Toni Mullan
[email protected]I was skeptical at first, but these copycat Hot Pockets really did taste like the real thing. I will definitely be making them again.
Habibullah Nasari
[email protected]I've tried a few different copycat Hot Pocket recipes, and this one is definitely the best. The dough was perfect and the filling was flavorful.
Enock TV
[email protected]These copycat Hot Pockets were a hit with my family! They were so easy to make and tasted just like the real thing.