COPYCAT LOW-CARB CABBAGE RICE
As I am moving away from rice - I've found the subtle flavor of cabbage serves as a great alternative, particularly in an Asian dish like stir-fry or teryiaki chicken.
Provided by AKillian24
Categories Vegetable
Time 18m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Boil 2 cups water
- Toss shredded cabbage with butter and desired spices.
- Place cabbage in vegetable steamer (metal or bamboo)
- Steam for 8-10 minutes or to desired texture.
- *Tip: Use tongs to sift cabbage and ensure it cooks evenly throughout.
- Serve with stir-fry chicken, fish or tofu. Can also be used under a chicken dish as you would rice.
- Low Carbers Enjoy!
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Rebeccah Letlape
rebeccah.l3@yahoo.comThis recipe is a great way to get your daily dose of veggies. It's also a great way to save money on your grocery bill.
Ahebwe Keneth
keneth-ahebwe@hotmail.frI've tried many low-carb rice recipes but this one is by far the best. It's so easy to make and it tastes amazing.
Janae Ann
ja@yahoo.comThis is a great recipe for anyone who is looking for a healthy and delicious low-carb side dish.
Akib Bhuiyan
bhuiyan-akib@hotmail.comI'm always looking for new and exciting low-carb recipes and this one definitely fits the bill. It's delicious and I can't wait to make it again.
Muhammad Kamran (Mkamran003)
k-muhammad@gmail.comThis recipe is a lifesaver for busy weeknights. It's so quick and easy to make and it's healthy too.
Jer bear
jer-bear@aol.comI love how versatile this recipe is. I've used it as a side dish, in stir-fries, and even as a pizza crust.
Young Ree Mchings
mchings_y21@aol.comThis is a great recipe for a low-carb diet. It's filling and satisfying without being too heavy.
Lindsey Bunnel!
l-b@gmail.comI'm not a big fan of cabbage, but this recipe changed my mind. The cabbage rice is so flavorful and delicious. I will definitely be making this again.
Mado Shim
sm16@gmail.comThis was my first time making low-carb cabbage rice and it was a success. It was easy to make and tasted great. I will definitely be making it again.
Md Ruber
rubermd@gmail.comI've made this recipe several times now and it's always a hit. My friends and family love it and always ask for the recipe.
Victor J
victor-j47@yahoo.comThis is a delicious and healthy alternative to regular rice. It's easy to make and can be used in a variety of dishes.
Amélia Lavoie
lavoie_a@aol.comI was so impressed with this recipe. It's a great way to sneak in some extra veggies into your diet.
Khadija Haida
h-k37@yahoo.comI love that this recipe is so simple and easy to make. I'm always looking for quick and healthy side dishes and this one fits the bill perfectly.
Ibra Movic
movici53@hotmail.comThis is a great way to use up leftover cabbage. I had some leftover from making coleslaw and this was the perfect way to use it up.
Dillon Claussen
c.dillon@hotmail.co.ukI followed the recipe exactly and it turned out perfect. I was a little skeptical at first, but this is one of the best low-carb side dishes I've ever had.
kajanthini kathirithamby
kathirithamby-k91@gmail.comGreat recipe. Tastes just like regular rice but without all the carbs. I'm definitely making this again.
Rana Shani
r_shani@hotmail.comMy family loves this dish! I love making it for them. They even ask me to make it for their friends. Highly recommended for busy weeknights.
Maria Arteta
arteta-m78@gmail.comThis low-carb cabbage rice is amazing. Absolutely love it. I also put in some cooked ground beef to give it an extra protein boost.