COPYCAT MAGGIANO'S CHOPPED SALAD RECIPE - (3.8/5)
Provided by PineyCook
Number Of Ingredients 20
Steps:
- Dressing: In a food processor or blender, add sugar, mustard, pepper, red pepper flakes, oregano, salt, garlic, red and white vinegar, water, canola oil, olive oil, and cheese, and process until smooth. Store in an airtight container, in the refrigerator for up to a week until ready to serve. Salad: In a large bowl, toss together lettuce, tomatoes, gorgonzola, pancetta and avocados. Drizzle on top as much dressing as you would like and toss to coat. Serve immediately.
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Chester Murphy
[email protected]I've had better chopped salads.
Yassmin Ibrahem
[email protected]This salad is way too salty. I couldn't even finish it.
Jesutofunmi Dele-akpan
[email protected]I was disappointed with this salad. The dressing was bland and the vegetables were not very fresh.
Hamraz Hamraz
[email protected]This salad is a bit pricey, but it's worth it. The ingredients are all fresh and high-quality.
Sardar Tasir
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is especially tasty.
Salin Gurung
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Arjun Xetry
[email protected]I love that this salad is so customizable. I can add or remove ingredients to suit my taste.
Abdul Khan
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
GuL BaBa SiNdHi
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
Gideon Emeka
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Allah Big
[email protected]I love the variety of textures in this salad. The crunchy croutons, the soft avocado, and the chewy bacon are all so good together.
Eseoghene Onovughakpo
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this is a great way to use them up.
Kaliyah Blackwell
[email protected]I've tried many copycat Maggiano's chopped salad recipes, but this one is by far the best. It's so easy to make and tastes just like the restaurant version.
ELIZABETH SAKALA
[email protected]This chopped salad was absolutely amazing! The flavors were so fresh and vibrant, and the dressing was the perfect complement. I will definitely be making this again and again.