COPYCAT MILK 'N COOKIES PANCAKES
These pancakes are an OREO® lover's dream. Serve with a glass of milk!
Provided by TheOtherJuliaGulia
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h10m
Yield 4
Number Of Ingredients 18
Steps:
- Heat cream cheese, sugar, vanilla, salt, and 1/4 cup cream in a small saucepan over medium heat. Cook, whisking often, until melted and smooth, about 5 minutes. Chill, uncovered, until cooled completely, about 20 minutes.
- Beat remaining 1/2 cup cream with an electric hand mixer or a stand mixer fitted with a whisk attachment until stiff peaks form, about 2 minutes. Fold whipped cream into the cooled cream cheese mixture. Spoon into a piping bag, and chill until ready to use.
- Whisk powdered sugar, milk, and vanilla for vanilla drizzle in a medium bowl. Cover until ready to use.
- Crush chocolate sandwich cookies and set aside.
- Whisk flour, baking powder, baking soda, and salt together in a large bowl.
- Whisk buttermilk, eggs, and vanilla in a large measuring cup; pour over dry ingredients. Gently stir until almost incorporated. Drizzle with melted butter and sprinkle with 2 cups crushed cookies. Stir until just incorporated and some lumps remain. Let batter rest for about 5 minutes.
- Heat a griddle to about 375 degrees F (190 degrees C). Lightly grease.
- Spoon about 2/3 cup batter onto the griddle for each pancake, spacing them about 2 inches apart. Let cook, undisturbed, until bubbles rise to the surface and edges look dry, 2 to 3 minutes. Flip and cook until browned on the second side, 1 to 2 minutes more. Repeat with remaining batter.
- Place 1 pancake on a plate and top with 3 tablespoons of the mousse. Repeat layers twice, and top with a fourth pancake. Repeat with remaining pancakes and mousse. Top each pancake stack with vanilla drizzle and remaining mousse. Sprinkle with remaining crushed cookies.
Nutrition Facts : Calories 1672.4 calories, Carbohydrate 229 g, Cholesterol 350.5 mg, Fat 70.1 g, Fiber 4.8 g, Protein 34.2 g, SaturatedFat 36.7 g, Sodium 2126 mg, Sugar 118.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Holly Hourihan
[email protected]These pancakes are a delicious and easy way to enjoy your favorite cookies for breakfast.
Helen Lofshult
[email protected]I highly recommend these pancakes to anyone who loves milk n' cookies.
Joseph Joseph
[email protected]These pancakes are a great way to start your day or to enjoy as a special treat.
Rovaldo Brandt
[email protected]I love that these pancakes can be made with simple ingredients that I always have on hand.
chris less
[email protected]These pancakes are so easy to make, even my kids can help out.
Bogly Ogly
[email protected]I've been making these pancakes for years and they're always a hit with my family and friends.
Sadamahmed Teewino
[email protected]These pancakes are a must-try for any fan of milk n' cookies.
Toffazol Faruk
[email protected]Overall, I thought these pancakes were pretty good. They weren't the best pancakes I've ever had, but they were definitely worth trying.
Komintai Nick
[email protected]I had some trouble getting the pancakes to cook evenly. Some of them were overcooked while others were still raw in the middle.
TAWFICK RAUF
[email protected]These pancakes were a little too sweet for my taste. I think I'll try using less sugar next time.
Sweet Kamina
[email protected]I'm not a huge fan of pancakes, but these were really good. The milk n' cookies flavor was subtle but delicious.
Lilly Algate
[email protected]These pancakes are perfect for a special occasion breakfast. They're also great for a fun weekend brunch.
Ethan Wilkinson
[email protected]I was a little skeptical about these pancakes at first, but I was pleasantly surprised. They were so good that I ate the whole batch myself!
shirley manu
[email protected]These pancakes are a great way to use up leftover cookies. I always have a few cookies left over after a party or holiday, and this is a great way to use them up without wasting them.
Dineo Makhalemele
[email protected]I love how easy these pancakes are to make. I always have the ingredients on hand, so they're a great option for a quick and easy breakfast.
Dial Bob
[email protected]I've tried many copycat recipes, but this one is by far the best. The pancakes were fluffy and flavorful, and the cookie pieces added a nice touch of sweetness.
Thành Bùi
[email protected]These pancakes were a hit with my family! The milk n' cookies flavor was unique and delicious.