COPYCAT OUTBACK BLOOMIN' ONION
Yield 4 people
Number Of Ingredients 22
Steps:
- To make the dipping sauce: In a small mixing bowl, combine the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Set aside or chill until ready to use. For the onion: In a medium bowl big enough to hold the onion, whisk together the egg and milk until well-combined. In a separate bowl, combine flour, salt, peppers, paprika, oregano, thyme and cumin. To cut the onion: First slice 3/4 inch to 1 inch off the top and bottom of onion. Remove papery skin. Use a thin knife to cut a 1-inch diameter core out of the middle of the onion. Use a very sharp, large knife, preferably with a thin blade, to slice the onion several times down the center to create the "petals." First slice through the center of the onion to about 3/4 of the way down. Turn the onion 90 degrees and slice it again in an X across the first slice. Keep slicing the sections in half, very carefully, until you've cut the onion 16 times. Do not cut down to the bottom. Spread apart the petals. The onion sections tend to stick together, so you'll want to separate them to make coating easier. To help separate the petals, plunge the onion into boiling water for 1 minute and then into cold water. Dip the onion in the milk mixture, and then coat it liberally with the dry ingredients. Again separate the petals and sprinkle the dry coating between them. When the onion is well-coated, dip it back into the wet mixture and into the dry coating again. Let the onion rest in the refrigerator for at least 15 minutes while you get the oil ready. Heat oil in a deep fryer or deep pot to 350 degrees. Make sure you use enough oil to cover the onion completely. Fry onion right side up for 10 minutes or until it turns brown. Remove and drain on a rack or paper towels. Open the onion wider from the center so you can place a small dish of the dipping sauce in the center.
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Kingheart TV
[email protected]This recipe is a must-try for any bloomin' onion lover! It's crispy, flavorful, and so easy to make. I've already made it twice and it's been a hit both times. ⭐⭐⭐⭐⭐
jimbaa tamang
[email protected]I'm not the biggest fan of onions, but this bloomin' onion recipe changed my mind. It was so crispy and flavorful, I couldn't get enough of it. Will definitely be making this again! ?
Butch Kroon
[email protected]This bloomin' onion recipe is a keeper! It's easy to make, affordable, and tastes just like the one from Outback. I've made it several times now and it's always a crowd-pleaser. ?
Nigh Joseph
[email protected]My family loves Outback's bloomin' onion, so I decided to surprise them with this homemade version. They absolutely loved it! It was crispy, flavorful, and disappeared in no time. Definitely a new family favorite! ?????
angelo tafoya
[email protected]This bloomin' onion was a showstopper at my last dinner party. So impressive and delicious. Will definitely be making it again soon! ?✨
Jar Ken
[email protected]My first attempt at making a bloomin' onion and it came out remarkably well! The recipe was easy to follow and the onion was cooked to perfection. Highly recommend! ????
Constantin Sava
[email protected]Tried this recipe for my Super Bowl party and it was an instant hit! Everyone loved the bloomin' onion and asked for the recipe. Thanks for sharing! ??
Leticia Amoonar Quah
[email protected]Followed the recipe to a T and the bloomin' onion turned out perfect. A bit time-consuming, but totally worth it. Great appetizer for any occasion! ?
Subba Reddy
[email protected]I'm not a big fan of onions, but I was pleasantly surprised by how much I enjoyed this bloomin' onion. It was crispy, flavorful, and not overpowering. Will definitely make it again! ?
Sujon Mollik
[email protected]This recipe is a game-changer! I used to order bloomin' onion every time I went to Outback. Now, I can enjoy it at home whenever I want. Thank you! ❤️
EfeTobore
[email protected]I was skeptical at first, but this recipe truly delivered. The bloomin' onion was incredibly crispy and flavorful. Definitely a keeper! ?????
Pamela Nyamhondoro
[email protected]This bloomin' onion was a hit at my last get-together! Everyone raved about how delicious it was. Thanks for sharing this fantastic recipe! ??
Vinnie Hyatt
[email protected]My family loves Outback's bloomin' onion, so I decided to give this recipe a try. It turned out amazing! So good that they couldn't tell the difference. ??
Lee Mckillen
[email protected]I've tried many copycat bloomin' onion recipes, but this one is by far the closest to the original. Perfection! ??
Chandan Kamet
[email protected]This bloomin' onion recipe is an absolute winner! It's crispy, flavorful, and disappeared in minutes at my party. Will definitely be making this again! ⭐⭐⭐⭐⭐