COPYCAT RECIPE FOR CARRABBA'S CHICKEN MARSALA RECIPE - (4/5)
Provided by rhodges8
Number Of Ingredients 7
Steps:
- Pound chicken breasts to even out thickness and lightly salt and pepper. In large skillet, saute chicken in 2 T melted butter until lightly browned, about 2 minutes per side. Remove from pan and set aside. Melt remaining butter in pan and add shallots and mushrooms. Cook until mushrooms are lightly browned. Add Marsala and bring to a boil, scraping browned bits from bottom of pan. Add cream and lemon juice and return to a boil. Season with salt and pepper. Return chicken to pan for about 3 minutes to reheat and finish cooking. Serve with buttered fettucini.
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Chris Ladd
[email protected]I made this last night and it was delicious! The sauce was especially good. I will definitely make this again.
Yt Dibesh
[email protected]Easy to follow recipe. Turned out great!
Shar Khan
[email protected]This recipe was a disaster. The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, but I don't know what went wrong. I'm so disappointed.
Andrew HELLO
[email protected]I've been a fan of Carrabba's Chicken Marsala for years, and I was so excited to find this copycat recipe. I followed the recipe exactly, and it turned out perfectly! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it