COQ AU VIN
Provided by Sunny Anderson
Categories main-dish
Time P1DT2h
Yield 4 servings
Number Of Ingredients 20
Steps:
- In a large bowl, add chicken with wine, garlic, thyme, bay leaf and the whole parsley stems. Cover and marinate for 24 hours in the refrigerator. Remove chicken from marinade and pat dry, reserving marinade. Season chicken with salt and pepper. In a large Dutch oven, sear chicken on all sides in 2 tablespoons oil over medium heat until golden brown. Remove to a plate.
- In the same pot add more oil, if needed, and saute the onions, carrot and celery until tender. Add cayenne pepper and tomato paste and cook until tomatoes turn a deep reddish brown color. Add flour and stir until incorporated then pour in reserved marinade. Stir and simmer until thickened about 10 minutes. Add chicken back to the pot and pour in enough stock to just come up the sides of the chicken but not cover it completely. Bring to a boil, then lower to a simmer and cook covered for about 1 hour or until the chicken falls off the bone.
- Gently remove legs from pot and strain liquid from the solids, discarding the solids. Return chicken and strained liquid back to the Dutch oven and bring to a simmer. Heat a large saute pan with remaining 2 tablespoons oil over medium-high heat and add bacon. Cook until crispy then add mushrooms and pearl onions. Continue to cook until tender and browned. Add mixture back to the pot with the chicken. Toss the noodles with butter. Place the noodles on a serving platter or individual plates and top with the chicken. Garnish with chopped parsley and serve.
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McKenzie smith
[email protected]This recipe was a bit too complicated for me, but the coq au vin turned out great! The chicken was tender and the sauce was flavorful. I would recommend this recipe to experienced cooks.
Ronald Serrano
[email protected]I'm not a big fan of coq au vin, but this recipe was actually really good. The chicken was moist and the sauce was flavorful. I would definitely make this again.
Manik Hasan Sami
[email protected]This recipe was a hit! The chicken was tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and it was a perfect meal.
jodi bobbjodi46
[email protected]Loved this recipe! The coq au vin was delicious and the sauce was perfect. I will definitely be making this again.
Charles O Reilly
[email protected]This coq au vin recipe is amazing! The chicken was so tender and the sauce was incredible. I served it with mashed potatoes and it was a perfect meal.
Hello Hi
[email protected]This was my first time making coq au vin and it was a success! The chicken was tender and the sauce was rich and flavorful. I will definitely be making this again.
Lily Lewis
[email protected]I love this coq au vin recipe! It's so easy to make and always turns out delicious. I usually serve it over rice or mashed potatoes.
Asmaa Zaki
[email protected]This recipe was easy to follow and the coq au vin turned out great! The chicken was moist and the sauce was flavorful. I will definitely be making this again.
Waswa “Aaron” abdul
[email protected]I've made this coq au vin recipe several times and it always turns out perfectly. The key is to use a good quality wine and to let the chicken simmer for at least 2 hours. The result is a delicious and hearty dish that's perfect for a special occasio
aasha Yadav
[email protected]This coq au vin recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.