COQ AU VIN - THE QUICK AND EASY WAY
I've always wanted to make this but don't have a Dutch oven and always seemed pressed for time. It is just such a warm, heavy, and comforting dish on cold winter nights, so I thought I'd give it a try making it a quick and easy way. Turned out delicious! I served it over mashed potatoes as the sauce is a perfect gravy.
Provided by mj427
Categories World Cuisine Recipes European French
Time 1h20m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium-high heat. Fry chicken, turning often, in the hot oil until all sides are browned, 5 to 10 minutes. Remove chicken from skillet. Add onions to skillet; cook and stir over medium heat until softened, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
- Stir flour into onion mixture until blended and dissolved. Add wine, stirring constantly until evenly mixed. Mix carrots, mushrooms, chicken stock, bacon, parsley, tomato paste, thyme, orange peel, bay leaf, salt, and pepper into onion mixture; return chicken. Bring liquid to a boil. Transfer mixture to a baking dish; cover.
- Bake in the preheated oven until chicken is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 965 calories, Carbohydrate 22.1 g, Cholesterol 130.8 mg, Fat 74.2 g, Fiber 2.9 g, Protein 35.2 g, SaturatedFat 20 g, Sodium 681.6 mg, Sugar 6.7 g
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Wandile s Zulu
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. The chicken was cooked perfectly and the sauce was rich and flavorful. We'll definitely be making this again.
shahalam shamim
[email protected]This coq au vin recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it turned out great. The sauce was especially flavorful.
karim jaan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've served it to guests several times and they've all loved it.
Adnan Maroof
[email protected]This is the best coq au vin recipe I've ever tried. The chicken was perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again!
Salman Sunar
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love serving it with mashed potatoes or rice.
Kirubel Abebaw
[email protected]This coq au vin recipe is a great way to impress your guests. It's easy to make and the results are always delicious. I highly recommend it!
Anessa Fallin
[email protected]I was looking for a coq au vin recipe that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly. The chicken was tender and juicy, and the sauce was flavorful. I'll definitely be making this again.
FreeBrainTrauma
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. The chicken was cooked perfectly and the sauce was rich and flavorful. We'll definitely be making this again.
Lucky lucky Lucky
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The sauce was so rich and flavorful that it made the chicken taste amazing. I'll definitely be making this again.
Abud Majid
[email protected]This coq au vin recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it turned out great. The sauce was especially flavorful.
Angela Garvin
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've served it to guests several times and they've all loved it.
okoli Victoria
[email protected]This is the best coq au vin recipe I've ever tried. The chicken was perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again!
Waqas Ikram
[email protected]This coq au vin recipe is a keeper! I've made it several times and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend it!
Fazila Shanfi
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Adizah Awudu
[email protected]This recipe is a great introduction to coq au vin. It's simple to make and the end result is a delicious and hearty dish. I highly recommend it!
Valerie Magee
[email protected]This is my go-to recipe for coq au vin. It's easy to follow and the results are always delicious. I love the combination of the chicken, bacon, and mushrooms in the sauce.
Shuvo Saha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The only thing I do differently is to use a whole chicken instead of chicken pieces. It takes a little longer to cook, but it's worth it for the extra flavor.
Md Tamjid
[email protected]This coq au vin recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.