COQ AU VIN WITH ROSEMARY AND THYME
My take on the classic French dish. I loved to experiment and didn't follow a recipe. I know the main idea was braising chicken in wine, and you need to flavor to your tastes. Thyme and rosemary always go great with chicken, and bacon...well it's bacon. My favorite side dish is mashed potatoes and French/Italian bread to soak up the juices. One time I forgot I didn't have potatoes, so on the fly I shredded the chicken, tossed the bones, and we had a great soup/stew on a cold night. A lot of flavor with very little work. Enjoy.
Provided by Moon78ta
Categories World Cuisine Recipes European French
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in skillet.
- Place chicken thighs in the bacon grease and cook until browned, 2 to 3 minutes per side. Add shallots, thyme, rosemary, and garlic; cook and stir until fragrant, about 1 minute.
- Sprinkle bacon over chicken mixture and pour in wine; simmer until wine is slightly reduced, 1 to 2 minutes. Add mushrooms and enough chicken stock to almost cover chicken. Cover skillet and simmer for 35 minutes; taste broth and adjust seasoning. Simmer until chicken is no longer pink near the bone, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Melt butter in a saucepan over medium heat; stir in flour and cook until a thick paste forms, about 1 minute. Whisk paste into chicken mixture until sauce is thickened, 1 to 2 minutes.
Nutrition Facts : Calories 531 calories, Carbohydrate 11.1 g, Cholesterol 124.3 mg, Fat 27.9 g, Fiber 0.8 g, Protein 35.4 g, SaturatedFat 9.2 g, Sodium 750.4 mg, Sugar 2.6 g
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Suhag Raja
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Abubakar Badamasi
[email protected]This recipe is a must-try for any coq au vin lover.
Rohan Gole
[email protected]I'm adding this recipe to my favorites.
JANET CISSELL
[email protected]I'm going to make this for dinner tonight.
Aiden Miller
[email protected]This recipe looks delicious!
Actor elliot Mason
[email protected]I can't wait to try this recipe.
Baqir Cricket
[email protected]This recipe is a game-changer.
Hashim Amiri
[email protected]I'm definitely making this again.
heather williams
[email protected]This dish is a must-try!
Shafique Smalling
[email protected]I highly recommend this recipe.
Dona Bou Nicolas
[email protected]This is the best coq au vin recipe I've ever tried.
Twinomujuni Ayan Baker (DR TAB Extra mature)
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious.
Muhammed Ateeq
[email protected]This recipe is a winner! I've already made it twice, and it's always a hit with my family and friends.
Chetraj Singh
[email protected]I made this for a dinner party last night, and everyone loved it. The chicken was moist and juicy, and the sauce was delicious.
Rk Rejaul Karem
[email protected]This was my first time making coq au vin, and it came out great! The instructions were easy to follow, and the dish was ready in about an hour.
Edward Omer
[email protected]I've made coq au vin many times before, but this recipe is definitely my favorite. The rosemary and thyme added a wonderful depth of flavor to the dish.
udara keshan
[email protected]This coq au vin recipe is a keeper! The chicken was tender and flavorful, and the sauce was rich and complex. I followed the recipe exactly, and it turned out perfectly.