COQUILLES ST. JACQUES
I have served this first course at many winter dinner parties when fresh seafood is most plentiful. I serve the seafood mixture in natural scallop shells for a pretty presentation. -Sue A. Jurack
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut shallots into three horizontal slices. In a large skillet, cook shallots in butter over low heat for 2-3 minutes or just until softened. Add the scallops, wine, salt and pepper. Bring just to a boil and poach for 1-2 minutes over low heat. Using a slotted spoon, remove scallops and drain on paper towels., Boil poaching liquid, uncovered, over high heat for about 10-15 minutes or until reduced to 5-6 tablespoons. Add cream; return to a boil., Combine cornstarch and water until smooth. Stir into sauce; cook and stir for 1-2 minutes or until slightly thickened. Reduce heat to low; adjust seasonings if desired. Return scallops to skillet and heat through. Add lemon juice and sprinkle with parsley.
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Niloy Roy
[email protected]This was my first time making this dish and it turned out great! The scallops were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Haiden Hug
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the sauce is so delicious. I highly recommend this recipe.
upgrade.__. prime
[email protected]This recipe was easy to follow and the results were delicious. The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Kgothatso letsholo
[email protected]I made this dish for my wife for our anniversary and she loved it! The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again for special occasions.
Shahzad King
[email protected]This was my first time making this dish and it turned out great! The scallops were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Anita Katwal
[email protected]I've made this dish several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is so delicious. I highly recommend this recipe.
GP Cantrell
[email protected]This recipe was easy to follow and the results were amazing. The scallops were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Kamal Thakulla
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the delicate flavor of the scallops and the creamy sauce. I will definitely be making this again for special occasions.
Beth Hutchison
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.