These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), possibly could double recipe for larger portions.
Provided by Derf2440
Categories Lunch/Snacks
Time 22m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Wash and dry the scallops and separate the coral from the white flesh.
- Peel and smash the garlic.
- Melt half the butter in a saucepan and cook the white flesh very gently for 10 minutes, until tender.
- Season to taste.
- Place on paper towel and keep hot between two plates over a pan of hot water.
- Pour out the butter from the pan, wipe it out with paper and add the remaining butter and the coral, cook for 1 minute only on each side.
- Add the white flesh and the herbs and garlic, leave over the heat just long enough to mix thoroughly and divide between the heated shells, (plates).
- Serve immediately with a dry rose wine.
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Adil Mehmood Afridi
[email protected]I've made this dish several times now and it's always a hit. The scallops are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Paloma
[email protected]This dish was amazing! The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Lakota Wahchumwah
[email protected]I'm not a fan of seafood, but I thought I'd give this recipe a try. The scallops were cooked well, but the sauce was a bit too fishy for my taste.
Shai White
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time. The scallops were cooked perfectly though.
Jam Arslan
[email protected]I followed the recipe exactly and the scallops turned out a bit overcooked. The sauce was also a bit too salty for my taste. I'll try it again and make some adjustments.
Tiy Mcgill
[email protected]This recipe was a bit more work than I expected, but it was worth it. The scallops were cooked perfectly and the sauce was amazing. I served it with a side of roasted vegetables and it was a perfect meal.
Boss Kalu
[email protected]I've made this dish several times now and it's always a hit. The scallops are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Maliah Nalls
[email protected]This dish was easy to make and turned out great. The scallops were tender and the sauce was delicious. I served it with a side of rice and it was a perfect meal.
gold ornaments boys
[email protected]I'm not a fan of seafood, but I thought I'd give this recipe a try. The scallops were cooked well, but the sauce was a bit too fishy for my taste.
Shawn Cormen
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time. The scallops were cooked perfectly though.
Faze Daggerrs
[email protected]I followed the recipe exactly and the scallops turned out a bit overcooked. The sauce was also a bit too salty for my taste. I'll try it again and make some adjustments.
Mairaj Siyal
[email protected]This recipe was a bit more work than I expected, but it was worth it. The scallops were cooked perfectly and the sauce was amazing. I served it with a side of roasted vegetables and it was a perfect meal.
Max Sai
[email protected]I've made this dish several times now and it's always a hit. The scallops are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Rajkumar Pyakurel
[email protected]This dish was easy to make and turned out great. The scallops were tender and the sauce was delicious. I served it with a side of rice and it was a perfect meal.
Richard Burdett
[email protected]I'm not a huge fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
ashley shaw
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the sauce was divine. I served it with a side of roasted vegetables and it was a perfect meal.
KAMERON DAKERS
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the scallops and the sauce. I will definitely be making this again.
Omer Chandio
[email protected]I followed the recipe exactly and the scallops turned out amazing. They were so tender and juicy. The sauce was also very good. I served it over rice and it was a perfect meal.
Johnny Williams
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.