CORDON BLEU CHICKEN ROLLS
To go along with HSM theme nights Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot.
Provided by zoe85
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.
- Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. Place coated rolls in a lightly greased 9x13 inch baking dish.
- Bake at 400 degrees F (200 degrees C) for about 40 minutes or until chicken is golden brown and juices run clear. Serve with cordon bleu sauce, if desired.
- To Make Cordon Bleu Sauce: In a small saucepan mix together the soup, sour cream and lemon juice. Heat over low heat, stirring occasionally, and serve hot over chicken rolls. Makes about 2 cups; 8 servings of 1/4 cup each.
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Ideal Enterprise
[email protected]This was my first time making Cordon-Bleu chicken rolls and they turned out great! Thanks for the easy-to-follow recipe.
alex gilyard
[email protected]I'm giving this recipe 5 stars! It's a delicious and impressive dish that's perfect for any occasion.
Mediko Franca
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Chay Groves
[email protected]I'm not a big fan of cheese, but I still enjoyed this dish. The chicken was cooked perfectly and the breading was crispy and flavorful.
Muttea Syed
[email protected]I made this dish for my family and they loved it! Even my kids, who are usually not big fans of chicken, ate it all up.
Quarnisha Cole
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. I'd recommend using high-quality ingredients to get the best flavor.
Zareen Fatima
[email protected]I'm always looking for new chicken recipes and this one definitely fits the bill! The combination of flavors and textures is amazing.
Ssenyonjo Henry
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Affan Arab
[email protected]This recipe was a disaster! The chicken was overcooked and the breading was burnt. I'm not sure what I did wrong.
Shabbir Jan40
[email protected]Not a fan of the breadcrumb coating. I think I'll try using panko breadcrumbs next time for a crispier texture.
Sabin Naz
[email protected]The chicken was a bit dry for my taste, but the flavor was still good. I'll try brining the chicken next time to see if that helps.
Odalys padron
[email protected]I'm a beginner cook and this recipe was easy to follow. I was able to make this dish with minimal hassle and it turned out great!
Moon Wattrklvt
[email protected]This recipe is a little time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
mary kamina
[email protected]I used Gruyère cheese instead of Swiss and it was amazing! The nutty flavor of the Gruyère really complemented the ham and chicken.
Padma Setu
[email protected]Followed the recipe to a T and it turned out perfectly! The chicken was cooked evenly and the breading was crispy and flavorful.
Hunter Prabadda
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind! The combination of ham, cheese, and bread crumbs is divine.
Beauty Nukpenu
[email protected]Wow! This dish was a hit at my dinner party! Everyone raved about the flavor and presentation. I'll definitely be making it again.
StockGirl 7379
[email protected]This Cordon-Bleu chicken recipe is a total game-changer! The chicken is juicy and tender, the ham and cheese are perfectly melted, and the crispy breadcrumb coating adds a delightful crunch. I'm definitely adding this recipe to my regular rotation.