CORIANDER-CRUSTED HANGER STEAK
Crushed coriander seed and crumbled bay leaves make a crisp coating. Hanger steak has an intense, beefy flavor that's a great match for these spices. Also try it with meaty fish steaks.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Seal coriander in a zip-top bag and crush using a meat mallet or small skillet. Add bay leaves and 4 teaspoons pepper and shake to combine. Coat steaks with spice mixture, pressing to adhere.
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Season steaks with salt and grill, flipping once, 8 minutes per side for medium-rare. Transfer to a cutting board and let rest 10 minutes. Thinly slice against the grain and serve.
Nutrition Facts : Calories 469 g, Fat 22 g, Fiber 1 g, Protein 63 g, SaturatedFat 9 g
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Raj Thapa
[email protected]I'm not a big fan of steak, but I thought I'd give this recipe a try since it had such good reviews. I was not disappointed! The steak was juicy and flavorful, and the coriander crust was delicious.
Shivanie Sookhlall
[email protected]This recipe is a must-try for any steak lover. The coriander crust adds a unique and delicious flavor to the steak.
YEASIN ISLAM
[email protected]The steak was a little tough, but the flavor was still good.
Mdabbasabbas 10w8e
[email protected]This recipe was easy to follow and the steak turned out great. I will definitely be making it again.
Sabir Jilalu
[email protected]I'm not a big fan of coriander, but I decided to try this recipe anyway. I was pleasantly surprised at how much I liked it! The coriander flavor was subtle and didn't overpower the steak.
james addison
[email protected]I made this recipe for my family and they all loved it. The steak was tender and flavorful, and the coriander crust was a nice change of pace.
James Holt
[email protected]This is the best hanger steak recipe I've ever tried. The coriander crust is amazing!
Louna Dobson
[email protected]I followed the recipe exactly but the steak was overcooked. I think I'll try cooking it for a shorter amount of time next time.
Love World
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Najma Parvin
[email protected]I'm not a fan of steak, but I thought I'd give this recipe a try since it had such good reviews. I was not disappointed! The steak was juicy and flavorful, and the coriander crust was delicious.
Glen Masai
[email protected]I made this recipe for a dinner party and everyone loved it. The steak was cooked perfectly and the coriander crust was a nice touch.
Amy Parrish
[email protected]I had some trouble finding hanger steak at the grocery store, but I'm glad I persevered. This recipe is definitely worth the effort.
Huzaifa Essopjee
[email protected]The steak was a little tough, but the flavor was still good.
Anna 2021
[email protected]This is now my go-to recipe for hanger steak. It's so easy to make and always turns out perfect.
Natasha Ralebona
[email protected]I'm not a big fan of coriander, but I decided to try this recipe anyway. I was pleasantly surprised at how much I liked it! The coriander flavor was subtle and didn't overpower the steak.
Meet Parker
[email protected]I followed the recipe exactly and the steak turned out great. It was cooked to perfection and the coriander crust added a delicious flavor.
Chenoa Thomas
[email protected]This coriander-crusted hanger steak recipe was a hit! The steak was tender and flavorful, and the crust was perfectly crispy. I will definitely be making this again.