CORIANDER CRUSTED TUNA
Provided by Food Network
Yield 1 serving
Number Of Ingredients 18
Steps:
- Toast spices in saute pan over high heat until aromatic, then grind in a coffee mill. Heat olive oil and butter, then saute minced onions and ground spices. Add cabbage, spices, and diced peppers and cook until tender. Add orange juice and salt and pepper. Let simmer, then add lobster stock and reduce. Dredge tuna in coriander crust. Pan sear to to temperature. In a bowl, place cabbage then top with seared tuna.
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Mevish Sumab
[email protected]This recipe is a keeper! The tuna is moist and flaky and the crust is crispy and flavorful. I will definitely be making this again.
Maher Sajjad
[email protected]I've made this recipe several times and it always turns out great. It's a perfect weeknight meal.
Pradeep chauhan
[email protected]This is one of my favorite tuna recipes! The coriander crust is so flavorful and the fish is always cooked perfectly.
Jennifer Preston
[email protected]This recipe was easy to follow and the tuna turned out great! I would definitely make it again.
TECHNO TRUTH
[email protected]Overall, I thought this recipe was good. The tuna was cooked perfectly and the crust was flavorful. I would recommend it to others.
Tobias Fuchs
[email protected]The tuna was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time.
Antonio Freeman
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to the crust.
Mian Hassan Sheikh Thaheem
[email protected]The coriander crust on this tuna was a bit too strong for my taste. I would recommend using less coriander next time.
Mehdi
[email protected]This recipe was easy to follow and the tuna turned out delicious. I would recommend using fresh coriander for the best flavor.
Lal prasad Sedhai
[email protected]I'm not a big fan of coriander, but I decided to try this recipe anyway. I was pleasantly surprised! The coriander flavor was not overpowering and it complemented the tuna perfectly. I'll definitely be making this again.
Ali bhai Ali raza
[email protected]The coriander crust on this tuna was amazing! It added a delicious flavor and texture to the fish. I would definitely recommend this recipe.
deniz zaharia
[email protected]I followed the recipe exactly and the tuna turned out great! The crust was crispy and the fish was moist and flaky. I served it with a side of roasted vegetables.
Angela Wood
[email protected]This coriander crusted tuna recipe was a hit with my family! The fish was cooked perfectly and the crust was flavorful and crispy. I will definitely be making this again.