Categories Condiment/Spread Blender Garlic Appetizer Quick & Easy Cream Cheese Curry Chill Cilantro Gourmet
Yield Makes 8 Servings
Number Of Ingredients 9
Steps:
- In a small heatproof bowl sprinkle gelatin over 1/4 cup consommé to soften 1 minute.
- In a small saucepan bring remaining consommé just to a boil and remove pan from heat. Stir hot consommé into gelatin mixture, continuing to stir until mixture is dissolved completely, and cool.
- In a blender combine cream cheese, consommé mixture, curry powder, and garlic and blend 30 seconds. Pour dip through a fine sieve into a medium serving bowl. Chop coriander and stir into dip. Chill dip, covered, 6 hours, or until thickened (dip will not set firm).
- Serve dip with breadsticks and crudités.
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Musharraf Parveez
[email protected]Sounds delicious!
Lucia Emily
[email protected]I'm not a huge fan of coriander, but I thought I'd give this recipe a try. I was pleasantly surprised! The coriander flavor is subtle and it pairs really well with the curry powder. I'll definitely be making this again.
Mohamed Hassan
[email protected]This dip is so easy to make and it's packed with flavor. I love the combination of coriander and curry. It's the perfect dip for any occasion.
Asmit Mandal
[email protected]Just tried this recipe and it's amazing! The coriander and curry powder give it a really unique flavor. I served it with some pita chips and veggies and it was the perfect snack.
ashadore ash
[email protected]Made this dip for a party last weekend and it was a huge hit! Everyone loved it. The creamy texture and the tangy flavor were perfect. Will definitely be making it again.
Zaki Afghan
[email protected]This coriander curry dip is an absolute delight! The flavors are incredibly balanced, with the coriander and curry powder adding a wonderful depth of flavor. It's the perfect dip for any occasion, whether it's a party or just a casual get-together. I