CORN AND CHAYOTE SQUASH SOUP
Corn, carrots, chayote, yucca, and vegetable soup. Serve with lemon wedges.
Provided by Melissa
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes
Time 1h40m
Yield 6
Number Of Ingredients 8
Steps:
- Combine yucca, cabbage, chayote squash, carrots, and corn in a large pot. Add chicken broth and enough water to cover and bring to a boil.
- Reduce to a simmer and cook, stirring occasionally, until vegetables are soft, about 1 hour. Season with salt.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 84.1 g, Cholesterol 3.3 mg, Fat 1.3 g, Fiber 11.3 g, Protein 12.8 g, SaturatedFat 0.2 g, Sodium 740.1 mg, Sugar 14.3 g
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Victoria Candelaria
[email protected]This soup is so creamy and flavorful. I love the combination of corn, chayote, and poblano pepper.
Ziyad Saqib
[email protected]This soup is a great way to use up leftover chicken or turkey. I added some shredded chicken to my soup and it was delicious.
Gambo Charlotte
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a party or a potluck.
Apple Rand
[email protected]This soup is a must-try for anyone who loves Mexican food. It's flavorful, hearty, and easy to make.
Mohid Mandan
[email protected]I'm not sure what went wrong, but my soup turned out bitter. I think I may have used a bad poblano pepper.
JOSHM KAHN
[email protected]This soup is a great base for improvisation. I added some black beans and diced tomatoes and it turned out amazing.
Braxton Doss
[email protected]I made this soup in my slow cooker and it turned out perfect. It was so easy and convenient.
Emon Ahamed
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and chayote.
sharon otonda
[email protected]I'm not a huge fan of chayote, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was very flavorful and the chayote was not overpowering.
Cynthia Sawule
[email protected]This soup is delicious! I love the combination of corn, chayote, and poblano pepper. It's the perfect soup for a cold winter day.
Rao Mohsin
[email protected]This soup is a little too spicy for my taste, but I still enjoyed it. I think next time I'll use a milder poblano pepper.
Ateeb Tariq
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
mahe sunuwar
[email protected]This soup is a great way to use up leftover corn and chayote. It's also a very healthy and flavorful soup.
Md Milon hasan
[email protected]I followed the recipe exactly and the soup turned out bland and watery. I'm not sure what I did wrong.
Banana
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
Tanya Bryant
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times now and it's always a hit.
Raja Uzair
[email protected]This recipe was easy to follow and the soup turned out great. I used frozen corn and chayote, and it still tasted fresh and delicious. I will definitely be making this again!
Kenneth Onyeka
[email protected]This soup is a delicious and healthy way to use up summer squash. The corn and chayote add a nice sweetness and the poblano pepper gives it a little kick. I also added some fresh herbs from my garden, which really brightened up the flavor.