CORN AND CHIPOTLE RAVIOLI LASAGNA

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Corn and Chipotle Ravioli Lasagna image

Provided by Marcela Valladolid

Categories     main-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 12

3 tablespoons butter
1/2 cup thinly sliced onions
2 cups fresh corn kernels (from about 2 ears) or frozen corn, thawed
1 teaspoon chopped fresh thyme
3 cloves garlic, minced
About 1 tablespoon chopped canned chipotle chiles in adobo, plus 1 tablespoon adobo sauce
1 large zucchini, thinly sliced into rounds
2 tablespoons all-purpose flour
1 1/2 cups heavy whipping cream
Salt and freshly ground black pepper
One 22-ounce package frozen cheese ravioli, thawed
2 cups shredded Oaxaca cheese or mozzarella

Steps:

  • Melt the butter in a medium heavy saucepan over medium heat. Add the onions and saute until translucent, 5 minutes. Add the corn and saute another 5 minutes. Add the thyme and garlic and saute until fragrant, 1 minute. Add in the chipotle chiles and zucchini and cook over medium-low heat until the flavors incorporate, 5 minutes. Stir in the flour. Add the cream and bring just to a simmer; stir in the adobo sauce. Season with salt and pepper and remove from the heat.
  • Preheat the broiler to high.
  • For assembling the lasagna: Spread about one-quarter of the zucchini-corn mixture over the bottom of a large gratin or 9-by-13-inch baking dish. Top with the ravioli in an even layer. Pour over the remaining zucchini-corn mixture. Top with the cheese.
  • Broil until the top is browned and bubbly, about 8 minutes.

Kishner Wallace
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This lasagna was a bit too bland for my taste. I would have liked more chipotle flavor.


Lily Rosie
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I loved this recipe! The lasagna was so cheesy and flavorful. The corn and chipotle sauce was the perfect finishing touch.


dominic lagat
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This lasagna was easy to make and very tasty. The corn and chipotle flavors were a nice change from the traditional lasagna. I would definitely make this again.


Elizabeth Rose McMahon
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I followed the recipe exactly and the lasagna turned out perfectly. It was cheesy, flavorful, and the corn and chipotle sauce was delicious. I would definitely recommend this recipe.


MAYA BANDA
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This lasagna was a bit too spicy for me, but my husband loved it. He said it was the best lasagna he's ever had.


Mai Hossam
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I'm not a big fan of lasagna, but this recipe changed my mind. The corn and chipotle flavors were amazing and the lasagna was cooked perfectly. I will definitely be making this again.


Vanessa Gutierrez
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This was a great recipe. I made it for a party and everyone loved it. The lasagna was cheesy and flavorful, and the corn and chipotle sauce was the perfect finishing touch.


MrHassan007
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I love this recipe! It's so easy to make and always turns out delicious. The corn and chipotle flavors are the perfect combination.


Samiya
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This lasagna was easy to make and turned out great. The corn and chipotle flavors were a unique and tasty combination. I will definitely be making this again.


Botshelo Lukhele
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I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The lasagna was delicious and the chipotle sauce gave it a nice kick. I would definitely recommend this recipe to others.


Irfan Abro
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This corn and chipotle ravioli lasagna was a hit with my family! The flavors were perfectly balanced and the lasagna was cooked to perfection. I will definitely be making this again.