CORN AND CORIANDER FRITTERS
The great thing about corn fritters is that they are perfect anytime of the day. Have them at breakfast with a little wilted spinach, some bacon and roast tomatoes. Serve them at lunch with a salad of arugula, feta and salmon. Use them for dinner as the base to any seafood or chicken dish. When entertaining serve mini-fritters as a canape topped with a little smoked chicken and mango salsa. The options are endless and I trust that once you give this recipe a try, you will soon be adding to the list of endless possibilities. This recipe makes about 12 fritters so depending on what you are using them for adjust it accordingly.
Provided by An_Net
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180°C (350°F).
- Saute the onion and ginger in a little oil until soft and translucent.
- Place the flour, 1 cup of the corn kernels, onion, ginger, cumin, water and eggs into a food processor and process until well combined.
- Place mixture into a large mixing bowl and stir through the remaining corn, shallots, chilli, and coriander and season the mixture with sea salt and black pepper.
- In a non-stick fry pan place a little oil and set over high heat.
- Using a 30 ml (1 oz) ladle cook fritters 2 at a time, approx 1 minute per side or until golden.
- Transfer to an oven proof rack and tray and cook for a further 3-4 minutes in the oven.
Nutrition Facts : Calories 226, Fat 3.5, SaturatedFat 0.9, Cholesterol 105.8, Sodium 45.4, Carbohydrate 41.4, Fiber 3, Sugar 1.6, Protein 9.1
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Roblox is the best
[email protected]These fritters are delicious! I love the crispy texture and the flavorful filling.
Otaiku Segun
[email protected]These fritters are a great way to use up leftover corn. I also added some chopped red bell pepper for extra color.
Aftab Nasir
[email protected]I'm not a big fan of cilantro, but I still enjoyed these fritters. The corn flavor really comes through.
Cherie Boston
[email protected]These fritters are a great way to get your kids to eat their vegetables. My kids love them!
Jazzy chick
[email protected]These fritters are so addictive! I can't stop eating them.
shazad ahamd
[email protected]I made these fritters for my vegetarian friend and she loved them. They're a great meatless option.
Olaleye Olatunde
[email protected]These fritters are a great way to use up leftover corn. I also added some chopped green onions for extra flavor.
manlal budha
[email protected]I've never made fritters before, but these were so easy to make. I'm definitely going to be making them again.
Josh Okiria
[email protected]These fritters are perfect for a party appetizer. They're easy to make ahead of time and they can be served warm or at room temperature.
Zubair Khokhar
[email protected]I'm not a big fan of corn, but I really enjoyed these fritters. The coriander flavor really shines through.
Neloy Islam
[email protected]These fritters are a great way to add some variety to your breakfast or brunch menu.
Axmed Nuur
[email protected]I made these fritters for my family and they loved them. Even my picky kids ate them up.
Sahil Tamang
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and fluffy on the inside.
Jamez Coolster
[email protected]These fritters are so good! I love the combination of corn and coriander.
Zander k シ
[email protected]I was looking for a healthy and easy snack recipe and these fritters fit the bill perfectly. They're low in calories and they're packed with nutrients.
Murrey Wolfe
[email protected]These fritters are a great way to use up leftover corn. I also added some chopped jalapeño peppers for a little extra spice.
Hlobanisa Hlobanisa
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're crispy on the outside and fluffy on the inside, and the corn and coriander flavors are perfectly balanced.
George nonono
[email protected]These fritters were a hit at my last party! They're so easy to make and they taste delicious.