CORN AND CRAB CAKES
From Betty's Soul Food Collection... Serve crab cakes with a little kick. Taco seasoning and corn are the flavor boosters in this recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Line cookie sheet with waxed paper. In medium bowl, stir together corn, onions, mayonnaise, taco seasoning mix and crabmeat. Shape into 8 patties, using slightly less than 1/4 cup for each patty. Place on cookie sheet; freeze 15 minutes.
- Heat oven to 450°F. Spray another cookie sheet with cooking spray. In shallow bowl, stir together egg and water. In another shallow bowl or pie plate, place bread crumbs.
- Dip each patty into egg mixture, coating both sides, then coat with bread crumbs. Place on cookie sheet.
- Bake 15 minutes; turn patties. Bake about 10 minutes longer or until golden brown. Serve with salsa.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
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Gabriel Estrada
[email protected]These corn and crab cakes are a bit pricey to make, but they're worth it for a special occasion.
Boniface Daniel
[email protected]I'm allergic to crab, so I made these corn and crab cakes with lobster instead. They were amazing!
Deku kingdom
[email protected]I'm going to try making these corn and crab cakes with shrimp next time.
Z E B GAMING YT
[email protected]These corn and crab cakes are a great way to use up leftover crab meat.
Lee Mitchell
[email protected]I served the corn and crab cakes with a lemon-herb sauce. It was the perfect complement to the cakes.
Irfan Pias
[email protected]I added some chopped red pepper and green onion to the corn and crab cakes for extra flavor. They were delicious!
Anusha
[email protected]I had a hard time finding crab meat, so I used imitation crab instead. The corn and crab cakes still turned out pretty good.
Israr Shah
[email protected]These corn and crab cakes were just okay. They were a bit bland for my taste.
Abid Umrani
[email protected]I'm not a big fan of seafood, but I really enjoyed these corn and crab cakes. They were very tasty.
SHALKIDO SIKCHA
[email protected]I made these corn and crab cakes for a party and they were a huge success. Everyone loved them!
jediael khan
[email protected]I followed the recipe exactly and the corn and crab cakes turned out perfect. They were golden brown and crispy on the outside, and moist and flavorful on the inside. Yum!
Akash Santal
[email protected]These corn and crab cakes were a hit with my family! They were easy to make and had a delicious flavor. I will definitely be making them again.