CORN AND CRAB CHOWDER

Corn and Crab Chowder image

Provided by Rachael Ray : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 18

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Ingredients

1 tablespoon vegetable oil or extra-virgin olive oil, 1 turn of the pan in a slow stream
2 tablespoons butter
2 all-purpose potatoes, peeled and diced
2 ribs celery, chopped
1 medium yellow onion, chopped
1 small red bell pepper, seeded and diced
1 bay leaf, fresh or dried
Salt and freshly ground black pepper
1 tablespoon Old Bay seasoning blend, found near seafood department or, on spice aisle in your market
3 tablespoons all-purpose flour
2 cups vegetable or chicken stock or broth
1 quart whole milk
3 cups corn kernels, scraped fresh from the cob, or frozen kernels
8 ounces cooked lump crab meat, fresh is available in plastic tubs at many fish counters
4 small bread boules, 6 inches, hollowed out, preferably sour dough, optional
Oyster crackers
Hot cayenne pepper sauce
Sliced scallions

Steps:

Heat a deep pot over moderate heat. Add oil and butter. As you chop your veggies, add them to the pot: potatoes, celery, onion, and red bell pepper. Add bay leaf to the pot. Season vegetables with salt and pepper and Old Bay seasoning. Saute veggies 5 minutes, then sprinkle in flour. Cook flour 2 minutes, stirring constantly. Stir in broth and combine. Stir in milk and combine. Bring soup up to a bubble. Add corn and crab meat and simmer soup 5 minutes. Adjust the soup seasonings. Remove bay leaf. Ladle soup into bread bowls or soup bowls and top with oyster crackers, hot sauce and sliced scallions.

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This chowder is the best!

md sayemhossain

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I love this chowder!

Eden Eden

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This chowder is amazing!

Gopal Dev

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This chowder is the best! I've tried many different recipes over the years, but this one is by far my favorite. It's so creamy and flavorful, and the corn and crab are a perfect combination. I highly recommend this recipe to anyone who loves chowder.

MD Kajim MD Kajim Ahamed

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I love this chowder! It's so easy to make and it's always a hit. I've made it for parties, potlucks, and even just for dinner at home. It's always a crowd-pleaser.

romjanul mobarak

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This chowder is delicious! I made it for my family last night and they all loved it. It's so creamy and flavorful, and the corn and crab are a perfect combination. I will definitely be making this again.

ASIEDU WINFRED TWENEBOAH

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Lafaysha Moore

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I love this chowder! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner at home. It's always a hit.

Jeffrey Durante

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This chowder is amazing! I made it for my family last night and they all raved about it. It's so creamy and flavorful, and the corn and crab are a perfect combination. I will definitely be making this again.

Md Noman

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I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's not too heavy or creamy, and the corn and crab flavors are perfect together.

Deron Nuts

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This corn and crab chowder is the perfect comfort food for a cold winter day. It's creamy, cheesy, and packed with flavor. I followed the recipe exactly and it turned out perfectly. My family loved it!

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