CORN AND CRAB FRITTERS
This one is from Splendor in the Bluegrass, I think. Been so long, I can't remember. But it's a good one.
Provided by Lynnda Cloutier
Categories Seafood
Number Of Ingredients 16
Steps:
- 1. For fritters, remove any shell fragments from crab meat. Mix the flour, baking powder, salt, 2 cups of the corn and green onions in bowl. Mix well. Stir in the eggs and stock. Process the remaining 2 cups frozen corn in food processor until finely ground. Add to the flour mixture, stirring until mixed. Fold in the crab meat. Shape mixture into 24 patties. Sauté patties in oil until light golden brown and firm to the touch. Drain on paper towels. For the sauce, mix the roasted bell pepper, sambal and parsley in bowl and mix well. Stir in the mayonnaise and lemon juice. Serve on the side with the fritters. Makes 24 fritters. Chef Jim McKinney, Club Grotto, and Splendor in the Bluegrass
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LAGEND MeER
[email protected]Overall, I thought these fritters were just okay. I wouldn't make them again.
Manan Hakam
[email protected]I found the recipe to be a bit confusing. I had to read it through several times before I understood it.
Gulruh Rahmonova
[email protected]These fritters are a bit too oily for my taste.
Off Line
[email protected]I added some chopped green onions to the batter for extra flavor. It was a great addition.
Luvuyo Dumar
[email protected]These fritters are perfect for a summer party. They're light and refreshing.
Jill Hutcheson
[email protected]I love the combination of corn and crab in these fritters. It's a unique and delicious flavor.
Rosina Boatemaa
[email protected]These fritters are so easy to make and they're always a crowd-pleaser.
Hibis cus
[email protected]I've made these fritters several times and they always turn out great. They're perfect for a quick and easy appetizer or snack.
JAKE Alderdice
[email protected]I made these fritters for my family and they were a big success! The fritters were crispy on the outside and tender on the inside. The corn and crab filling was flavorful and delicious.
Mream Abomokh
[email protected]These fritters were a hit at my party! Everyone loved them.