CORN AND GREEN PEPPER SALAD
Provided by Marian Burros
Categories easy, quick, side dish
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Shuck corn and cook in boiling water 1 minute. Cool corn by running under cold water. Scrape kernels off ears.
- Mix kernels with remaining ingredients and serve.
Nutrition Facts : @context http, Calories 166, UnsaturatedFat 1 gram, Carbohydrate 39 grams, Fat 1 gram, Fiber 5 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 9 grams
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Shuhraaz K Thapa MagarKhn
[email protected]This salad is a bit bland for my taste. I would add some diced onion or celery for a bit of extra flavor.
OKOROH Christian
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Emma Davey
[email protected]I've never made corn salad before, but this recipe was so easy to follow. It turned out great!
Love Lama
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh corn and green peppers.
Sheila Lekena
[email protected]This salad is a great way to add some color and crunch to your next meal.
german pickle
[email protected]I made this salad for a recent party and it was a huge hit. Everyone loved the unique flavor combination.
Zeeshan Lewantoob
[email protected]This salad is a great side dish for grilled chicken or fish. It's also great for potlucks and picnics.
Darlien Raiseb
[email protected]I love the addition of green peppers to this salad. They add a nice crunch and a bit of sweetness.
Muzakkir Mehboob
[email protected]This salad is a great way to use up leftover corn on the cob. Just cut the kernels off the cob and add them to the salad.
Ronewa Matsa
[email protected]I've never been a big fan of corn salad, but this recipe changed my mind. It's so fresh and flavorful.
Pablo Marenco
[email protected]This salad is a great make-ahead dish. You can make it a day or two in advance and it will still be delicious.
Nourhan Abd elhade
[email protected]I love the versatility of this salad. You can add or subtract ingredients to suit your taste.
Deen Lavers
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and crunchy green peppers.
Ahmi Ahmibutt
[email protected]I've been making this salad for years, and it's always a favorite. It's so easy to make and always turns out great.
tapiwa matora
[email protected]This salad is perfect for summer picnics and barbecues. It's light, refreshing, and always a crowd-pleaser.
Inam Mashologu
[email protected]I added some diced red onion to this salad for a little extra flavor. It was a great addition!
HYUN PARK “박현”
[email protected]This salad is a great way to use up leftover corn and green peppers. It's also a healthy and refreshing side dish.
Wendie Riddle
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Rana Asad Rathore
[email protected]This salad was a hit at my last potluck! Everyone raved about the unique combination of corn and green peppers. I'll definitely be making this again.