CORN AND JALAPENO GRIDDLE CAKES
On the outside these look like pancakes. One bite, and you'll see they're far from ordinary. Flecked with bits of crisp corn and jalapeno pepper, these griddle cakes are the answer to breakfast, lunch or even dinner. We suggest using grilled or roasted corn, but thawed frozen kernels work well in a pinch.
Provided by Jennifer Perillo
Time 25m
Yield 12 griddle cakes
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the flour, cornmeal, baking powder, sugar and salt. In a small bowl or measuring cup, use a fork to lightly beat the milk, melted butter and egg. Pour the milk mixture over the flour mixture. Add the corn and jalapeno. Use a fork to stir until just mixed and there are no visible traces of flour.
- Heat a 10-inch skillet over medium-low heat. Sprinkle a few drops of water into the skillet--if they "dance" across it, the skillet is ready. Add a pat of butter and swirl to coat. Drop scant 1/4 cupfuls of batter into the skillet, leaving 1 to 2 inches between each cake. Cook until set around the edges and air bubbles form on top, about 2 minutes. Flip and cook 1 to 2 more minutes. Serve hot.
- Love Your Leftovers: Store remaining griddle cakes in a ziptop bag in the fridge for up to 2 days, or the freezer for up to 1 month. Heat them in a toaster (no need to thaw frozen ones) when ready to eat.
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Krode Sabina
[email protected]I'm not sure what I did wrong, but my griddle cakes turned out flat and dense.
Iftikhar Malana
[email protected]I would definitely recommend this recipe to others.
Sajid Malik
[email protected]Overall, I really enjoyed these griddle cakes. They were easy to make and had a great flavor.
Sheila Brackens
[email protected]I thought the flavor of the corn and jalapenos was a bit overpowering.
Vimbai Sibusisiwe
[email protected]These griddle cakes were a delicious change of pace from my usual pancakes. I'll definitely be making them again.
Ratna Khadka
[email protected]Meh.
Rampaige Squirrel
[email protected]I've made these griddle cakes several times now and they're always a hit! They're my go-to recipe for a quick and easy breakfast.
Kiki Sofia
[email protected]I'm giving this recipe 5 stars! It was so easy to follow and the griddle cakes turned out perfectly.
abid gill
[email protected]These cakes were a bit too dry for my liking.
Adinkra pius Yaw
[email protected]I'm not usually a fan of cornbread, but these griddle cakes were amazing! The jalapenos added just the right amount of heat.
saraphina conrad
[email protected]These were the perfect addition to my weekend brunch spread! They were delicious and everyone loved them.
Lisa Montgomery
[email protected]I thought these griddle cakes were just okay. The flavor was a bit bland for my taste.
Zain Thabl
[email protected]These were a bit too spicy for me, but my husband loved them.
vicente zepeda
[email protected]Loved the flavor of these griddle cakes! The corn and jalapenos were a great combination.
jorinsa pretorius
[email protected]These cakes were so easy to make and they turned out perfectly! I will definitely be making them again.
Alfred Glory
[email protected]I made these griddle cakes for a brunch party and they were a huge success! Everyone loved the unique flavor and the beautiful presentation.
Glory John
[email protected]These corn and jalapeno griddle cakes were a hit with my family! The combination of sweet corn and spicy jalapenos was perfect, and the cakes were fluffy and flavorful.