CORN AND LIMA BEAN RAGOUT
Provided by Molly O'Neill
Categories dinner, lunch, weekday, main course, side dish
Time 30m
Yield Four servings
Number Of Ingredients 9
Steps:
- Place 1 1/2 cups of the corn in a food processor with the milk. Process until pureed.
- Heat the olive oil in a large heavy-bottomed skillet. Add the shallots and cook until softened, about 5 minutes. Add the remaining corn and the lima beans and cook for 5 minutes, stirring often. Stir in the corn puree.
- Cover the skillet and cook, stirring occasionally, until the beans are tender, about 15 minutes. Uncover and stir in tomatoes, olives, salt and pepper. Taste and adjust seasoning if needed. Divide among 4 plates and serve immediately.
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Sharynlyn Hannes
[email protected]I can't wait to try this recipe!
Mirlande Duret
[email protected]This sounds like a great recipe for a summer cookout.
Braxton Cox
[email protected]I've never had corn and lima bean ragout before, but I'm definitely going to try this recipe.
Karsyn Phillips
[email protected]This recipe is a great way to add some variety to your meals.
Park Etcha
[email protected]I'm not a big fan of lima beans, but I loved this recipe!
Bahez Bahez
[email protected]This recipe is a great way to get your kids to eat their vegetables.
ws Gaming
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Latelvia Snoddy
[email protected]This recipe is a great way to use up leftover corn and lima beans.
Zeta Reticulian
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Valtrek xx
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Jidan Ahmed
[email protected]I followed the recipe exactly and my ragout turned out great! The flavors were amazing and my family loved it.
Kenny Kohl
[email protected]This ragout was a bit too bland for my taste. I think it needed more salt and pepper.
ekax karimi
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The corn and lima beans were cooked to perfection and the spices were well-balanced. I'll definitely be making this again.
Suleekho Shire
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I've made it several times now and it's always a hit.
Jason Ford
[email protected]This corn and lima bean ragout was a delightful surprise! The flavors of the corn, lima beans, and spices blended together perfectly. I especially liked the addition of the poblano pepper, which gave the dish a nice smoky flavor.