This is a recipe I found in a cookbook ( The Healing Foods by Prevention Magazine Editors) It looks tasty and simple.
Provided by rosemere
Categories Corn
Time 16m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Use a large bowl.
- Whisk together the milk, egg substitute, chili powder, and hot pepper sauce.
- Stir in onions and corn.
- Coat a 1 1/2 quart baking dish with nonticck spray.
- Add the corn mixture.
- Bake at 350 for 1 hour, or until set and light brown on top.
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Md pappu raj
[email protected]I'm so glad I found this corn and onion pudding recipe. It's a delicious and easy way to use up leftover corn. I will definitely be making this again.
Kim Bouck
[email protected]This corn and onion pudding is a great dish to serve with grilled chicken or fish. It's also a great side dish for a summer picnic.
SB Roy
[email protected]I love to add a little bit of chopped bacon to this corn and onion pudding. It adds a nice smoky flavor and makes it even more delicious.
Amanda Guthrie
[email protected]This corn and onion pudding is a great way to use up leftover cornbread. Just crumble the cornbread into the pudding mixture and bake. It's a delicious and easy way to make a new dish.
Zan Khan
[email protected]I'm not a fan of onions, but I love this corn and onion pudding. The onions are cooked until they are soft and sweet, and they add a nice flavor to the dish.
Demo Game
[email protected]This corn and onion pudding is a great way to add some extra vegetables to your diet. It's also a good source of fiber and protein.
Wamundu Salimah
[email protected]I love that this corn and onion pudding can be made with fresh, frozen, or canned corn. It's a great way to use up leftover corn, or to make it when corn is out of season.
Maxwel kip
[email protected]This corn and onion pudding is a great make-ahead dish. I usually make it the night before and then bake it the next day. It's the perfect dish for busy weeknights.
Warren Scholtz
[email protected]I'm always looking for new corn pudding recipes, and this one is definitely a keeper. It's creamy, cheesy, and has just the right amount of sweetness. I will definitely be making this again.
Muhammad Musab
[email protected]This corn and onion pudding is a great way to get your kids to eat their vegetables. My kids love the sweet corn flavor and they don't even realize they're eating onions.
Orlando Hall
[email protected]This corn and onion pudding is a delicious and versatile dish. It can be served as a side dish, a main course, or even a breakfast casserole. I love that it's so easy to make and that it can be customized to my liking.
Felton Mozingo
[email protected]I love this corn and onion pudding! It's so easy to make and it's always a hit with my family and friends. I usually double the recipe so I have plenty of leftovers.
Madhav Prasad
[email protected]This corn and onion pudding is a great way to use up leftover corn. It's also a great dish to bring to potlucks and picnics. I always get rave reviews when I make it.
Ssekito Imuran
[email protected]I'm not a huge fan of corn pudding, but this recipe changed my mind. It's so creamy and flavorful, and the corn and onions are cooked perfectly. I will definitely be making this again.
Jorna aktar suha
[email protected]This corn and onion pudding is the perfect side dish for any summer gathering. It's creamy, flavorful, and easy to make. I always get compliments when I bring it to potlucks.
Shahjihan Malik
[email protected]This was a great recipe! Easy to follow and turned out delicious. I used fresh corn from my garden and it was perfect. Will definitely make again.
ramesh subedi
[email protected]I made this corn and onion pudding for my family last night and they loved it! My kids especially enjoyed the sweet corn flavor. I will definitely be making this again.
Maaz Ansar
[email protected]I'm a big fan of corn pudding, and this recipe is one of my favorites. It's easy to make and always turns out delicious. I like to add a little bit of chopped red pepper for a pop of color and flavor.
Anju Thapa
[email protected]This corn and onion pudding was a hit at my last potluck! Everyone raved about the creamy texture and the sweet corn flavor. I'll definitely be making this again.