CORN AND SPINACH SAUTE
This was a quick and easy vegetable when my fridge was near empty. This was also really good. My oldest son ate 2 helpings and my youngest gobbled his up after he saw his brother's empty plate.
Provided by Heather Stepniewski
Categories Vegetables
Time 40m
Number Of Ingredients 7
Steps:
- 1. Cut bacon into pieces. Fry bacon in medium saute pan over medium high high. Cook til crisp. Re move bacon from pan. Drain off all but 1 T. grease.
- 2. Add corn to reserved bacon grease. Saute 8-10 min til pan is dry.
- 3. Add drained and strained spinach to corn.
- 4. Add glove of minced garlic.
- 5. Stir in cream. Add salt and pepper. Cook 5-10 min til liquid is absorbed.
- 6. Put bacon back in the pan and stir until heated through. Season to taste.
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Patrick Cly
[email protected]I made this sauté for a potluck dinner, and it was a huge success. Everyone loved the combination of corn, spinach, and lemon-Parmesan sauce. I served it with grilled shrimp, and it was a delicious and elegant dish. Highly recommend!
Lindsay
[email protected]This sauté was a great way to get my kids to eat their vegetables. They loved the sweet corn and the tender spinach, and the lemon-Parmesan sauce was a big hit. I served it with grilled fish, and it was a healthy and delicious meal that the whole fam
Jofrey Charles
[email protected]I'm not usually a fan of corn and spinach, but this recipe changed my mind. The sautéed vegetables were tender and flavorful, and the lemon-Parmesan sauce was amazing. I served it over pasta, and it was a delicious and satisfying meal. I'll definitel
Mirza Shahzad
[email protected]This dish was a great way to use up some leftover corn and spinach. It was quick and easy to make, and the results were delicious. I served it as a side dish with roasted chicken, and it was a hit with everyone at the table. Will definitely be making
Shohner Eileen
[email protected]I'm always looking for new ways to cook corn and spinach, and this recipe definitely delivered. The sautéed vegetables were tender and flavorful, and the lemon-Parmesan sauce was the perfect finishing touch. I served it with grilled fish, and it was
Ahmad Dirani
[email protected]This sauté is a great way to get your daily dose of vegetables. It's packed with corn, spinach, and zucchini, and the lemon-Parmesan sauce adds a delicious and light flavor. I served it with grilled chicken, and it was a healthy and satisfying meal.
Kyelle
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful dish. I served it with grilled shrimp, and it was a perfect summer meal. Will definitely be making this again!
Rorie Kearse
[email protected]This recipe is a great way to use up leftover corn and spinach. I had some leftover roasted corn and sautéed spinach, and I decided to combine them into this sauté. It was a delicious and easy way to make a healthy and satisfying meal. I served it wi
neek's vlogs
[email protected]I'm always looking for new recipes that are healthy and easy to make. This sauté definitely fits the bill. It's packed with vegetables, and the lemon-Parmesan sauce is a delicious and light way to dress it up. I served it with grilled salmon, and it
trash goblin
[email protected]This sauté is a great way to sneak some extra vegetables into your diet. My kids love the sweet corn and the tender spinach, and they don't even notice the sneaky zucchini that I add in. I serve it with grilled chicken or fish, and it's a healthy and
Ashik Sive
[email protected]I love how versatile this recipe is. I've made it with fresh corn, frozen corn, and even canned corn, and it's always delicious. I also like to add different vegetables, such as zucchini, bell peppers, or mushrooms. It's a great way to clean out the
Mbada Khoury
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy side dishes, and this sauté fits the bill perfectly. It's healthy, delicious, and can be made in under 30 minutes. I often serve it with grilled chicken or fish, and it's always a hit.
Rocky Maximoff
[email protected]I made this sauté for a potluck dinner, and it was a huge success. Everyone loved the combination of corn, spinach, and lemon-Parmesan sauce. I served it with grilled shrimp, and it was a delicious and elegant dish. Highly recommend!
Abdul qadar Abdul qadar
[email protected]This sauté was a great way to get my kids to eat their vegetables. They loved the sweet corn and the tender spinach, and the lemon-Parmesan sauce was a big hit. I served it with grilled fish, and it was a healthy and delicious meal that the whole fam
Kefe Ufa
[email protected]I'm not usually a fan of corn and spinach, but this recipe changed my mind. The sautéed vegetables were tender and flavorful, and the lemon-Parmesan sauce was amazing. I served it over pasta, and it was a delicious and satisfying meal. I'll definitel
Sentha Marumo
[email protected]This dish was a great way to use up some leftover corn and spinach. It was quick and easy to make, and the results were delicious. I served it as a side dish with roasted chicken, and it was a hit with everyone at the table. Will definitely be making
patricia osude
[email protected]I'm always looking for new ways to cook corn and spinach, and this recipe definitely delivered. The sautéed vegetables were tender and flavorful, and the lemon-Parmesan sauce was the perfect finishing touch. I served it with grilled chicken, and it w
Danish Salam
[email protected]Wow! This sauté was incredibly easy to make and packed with flavor. I used fresh corn and spinach from my garden, and the taste was amazing. I added a pinch of chili flakes for a bit of heat, and it was perfect. Will definitely be making this again!
Oladele Mary
[email protected]This corn and spinach sauté was a delightful and healthy dish! The flavors of the corn, spinach, and garlic complemented each other perfectly, and the addition of lemon zest and Parmesan cheese added a bright and tangy finish. I served it over quinoa