CORN AND SQUASH SOUP
This hearty soup pairs squash and cream-style corn for pleasant taste. My family says this is their favorite squash recipe, and friends also comment on its wonderful flavor. -Janice Zook, White River Junction, Vermont
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. , In the drippings, saute onion and celery until tender. Stir in flour until blended. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. , Reduce heat to medium. Stir in the squash, corn, cream, parsley, salt, pepper and bacon. Cook and stir until heated through. Garnish with sour cream if desired.
Nutrition Facts : Calories 381 calories, Fat 26g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 1021mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 6g fiber), Protein 9g protein.
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Frankie Vanity
[email protected]This soup is delicious! I would definitely recommend it.
mouin hizem
[email protected]I've made this soup several times and it always comes out perfect. It's a great recipe to have on hand.
Zandria Summers
[email protected]I love that this soup is made with all fresh ingredients. It's so much healthier than the canned soup.
PártyTìmę CODM
[email protected]This soup is so comforting and cozy. It's perfect for a cold fall or winter day.
Md Sofik
[email protected]This soup is a great way to use up leftover corn and squash. It's also a great way to get your kids to eat their vegetables.
Diphee
[email protected]I'm not a huge fan of squash, but this soup changed my mind. It's so creamy and delicious, and the squash flavor is very subtle.
Nomanul hok Noman
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use fresh or frozen corn and squash, depending on what I have on hand.
Jonathan Strobel
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the poblano pepper, which gave the soup a nice little kick.
Hussein R9
[email protected]This corn and squash soup was a hit with my family! It was creamy, flavorful, and had the perfect amount of sweetness from the corn and squash. I will definitely be making this again.