CORN AND TOMATO STEW
A satisfying and full-flavored 30-minute stew made with fresh corn straight from the cob, grape tomatoes, chopped jalapeño and white wine.
Provided by Cheri Liefeld
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- In 4-quart Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Add shallot and bacon; cook until bacon is thoroughly cooked.
- Add wine; heat to boiling and cook until reduced by half. Add garlic and both chiles; cook 1 minute, stirring frequently. Add chicken stock and corn cobs; cook about 10 minutes or until liquid is reduced by half.
- Remove and discard corn cobs. Add corn kernels; simmer over medium heat, stirring frequently. Stir in remaining tablespoon butter. Add tomatoes, chopped cilantro and lime juice; stir gently. Season to taste with salt and pepper. Serve stew in bowls, garnished with cilantro leaves.
Nutrition Facts : ServingSize 1 Serving
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Richard Samuels
[email protected]This stew is a great way to use up leftover chicken.
Susan Ram
[email protected]This stew is perfect for a weeknight meal.
ahmed zezo
[email protected]This stew is very affordable to make.
Vincent Heelshire
[email protected]This stew is very easy to make.
prem Geet
[email protected]This stew is very flavorful.
saju mia
[email protected]I love the combination of corn and tomatoes in this stew.
Yegna Tube - Official ·ã®·äõ ·â≤·ã©·â•
[email protected]This stew is a great way to use up leftover chicken.
Bhai Om
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Lion Lion
[email protected]I'm a vegetarian, so I made this stew without the chicken. It was still very flavorful and satisfying. I served it over rice.
AntiSource Productions
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added a bit of chili powder and cumin, and I used chicken broth instead of vegetable broth.
Wajid Farooq
[email protected]I followed the recipe exactly and my stew turned out bland. I think I might have used the wrong type of tomatoes. Next time, I'll try using Roma tomatoes.
aaditi video
[email protected]This stew was okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if I had used fresh corn and tomatoes.
Happy Begum
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was surprisingly delicious. The corn and tomatoes were a great combination.
Ilm Macbool
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up fresh corn and tomatoes.
Meredith linet Negrete aroche
[email protected]I made this stew last night and it was a hit! My family loved it. The corn and tomatoes were so fresh and flavorful. The broth was also very tasty.
James Cooper
[email protected]This corn and tomato stew was an absolute delight! The flavors were incredibly well-balanced, and the textures were perfect. I especially loved the pop of sweetness from the corn and the tanginess from the tomatoes.